Cooking recipes, Cooking Guides, Easy recipes
3.8 – 30 reviews • Healthy Lunch Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Instructions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider … Read more
4.3 – 65 reviews • Healthy Lunch Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 12 servings Ingredients Kosher salt 1 10-ounce bag baby spinach 1 cup packed fresh basil 3/4 cup canned cannellini beans, drained and rinsed 6 ounces Neufchatel cream cheese 1 clove garlic, smashed 1/2 cup low-sodium chicken broth … Read more
4.8 – 6 reviews • Healthy Lunch Level: Easy Total: 48 min Prep: 10 min Inactive: 30 min Cook: 8 min Yield: 2 servings Ingredients 3 large plum tomatoes (about 12 ounces), halved lengthwise 3/4 teaspoon kosher salt Freshly ground black pepper 1 tablespoon extra-virgin olive oil 3 tablespoons chopped fresh herbs, such as thyme, rosemary, … Read more
4.5 – 2 reviews • Healthy Lunch Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Instructions Boil 1 1/4 pounds green beans until tender; drain. Brown 3 sliced garlic cloves and 3/4 teaspoon red pepper flakes in a skillet with olive oil. Crush in a 28-ounce can plum tomatoes, add a handful each … Read more
4.8 – 4 reviews • Healthy Lunch Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1/2 medium red onion, diced 1/4 cup chopped dried apricots 1 3/4 cups Israeli couscous 3/4 cup beef broth 1 1/2 teaspoons salt Instructions Heat the olive oil in a medium pot over … Read more
3.3 – 42 reviews • Christmas Appetizer Level: Easy Total: 45 min Active: 20 min Yield: 30 skewers Ingredients 1/2 cup thick teriyaki sauce 1 tablespoon minced fresh ginger 1 tablespoon sugar 1/2 teaspoon crushed red pepper flakes 1 dash kosher salt 3 cloves garlic, minced 2 green onions, sliced Juice of 1/2 lemon 1 fresh … Read more
4.9 – 29 reviews • Healthy Lunch Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 6 servings Ingredients 2 tablespoons red wine vinegar 2 1/2 tablespoons orange juice 1 orange, zested 1/2 cup raisins 4 apples, preferably use 2 to 3 different kinds 2 pears, preferably red and green 2/3 … Read more
5.0 – 5 reviews • Make Ahead Level: Easy Total: 2 hr 15 min Prep: 15 min Inactive: 30 min Cook: 1 hr 30 min Yield: 3 pounds meat, plus 2 to 3 quarts stock Ingredients One 4-to 5-pound chicken 2 ribs celery, coarsely chopped 1 carrot, peeled and coarsely chopped 1 onion, peeled and quartered … Read more
3.8 – 5 reviews • Mushroom Level: Easy Total: 55 min Active: 55 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 1/3 pounds boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips Kosher salt and freshly cracked black pepper 2 cloves garlic, minced 1 tablespoon fresh oregano leaves, chopped 1/2 teaspoon crushed … Read more
4.5 – 116 reviews • Vegetarian Part-skim ricotta and mozzarella keep the fat count low in these cheesy roll-ups, while a little bold-flavored Parmesan goes a long way flavor-wise. Level: Intermediate Total: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 12 whole-wheat lasagna noodles (about 3/4 pound) 2 … Read more