Breakfast

  2.8 – 5 reviews  • Healthy Chia seeds make these polka-dot pops fun to eat. And at a hefty 2 grams of fiber per serving, they’re a tasty way to add more fiber to your morning routine. Level: Easy Total: 10 hr 15 min Active: 15 min Yield: 4 servings Ingredients One 5-ounce can evaporated milk … Read more

  5.0 – 2 reviews  • Healthy This satisfying dish takes a traditional breakfast favorite and turns it into a savory version with an almost risotto-like texture. It’s great served warm or at room temperature. Level: Easy Total: 25 min Prep: 10 min Inactive: 5 min Cook: 10 min Yield: 4 servings Ingredients 2 teaspoons fresh lemon … Read more

  4.2 – 4 reviews  • Healthy Level: Intermediate Total: 1 hr 30 min Prep: 45 min Cook: 45 min Yield: 6 servings Ingredients 1 cup pitted prunes 4 black tea bags 1/2 cup sugar Pinch of salt 1 vanilla bean, split lengthwise and seeds scraped out 3 wide strips lemon zest 1/2 cup cognac or brandy … Read more

  3.5 – 4 reviews  • Healthy Who said you can’t have a multi-course breakfast? These skinny pops taste just like a frozen smoothie, and at 80 calories each, they are the perfect way to end your morning meal as you head out the door. Level: Easy Total: 8 hr 10 min Active: 10 min Yield: 4 … Read more

  0.0 – 0 reviews  • Healthy Trade your blender and straw for a bowl and fork. A green smoothie is the perfect breakfast for someone on the go, but you can enjoy all the same fruits, vegetables and nutrients at your leisure in a salad inspired by the drink. There’s more vitamin C, too, since it … Read more

  4.7 – 15 reviews  • Healthy This low-calorie breakfast scramble is high in fiber and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal. Level: Easy Total: 25 min Active: 25 min Yield: 2 servings Ingredients One 14-ounce package firm tofu, drained and cut into 1/2-inch cubes 1/2 … Read more

  4.7 – 9 reviews  • Healthy These are a whole new Eggs Benedict — Hollandaise sauce is replaced with a light, kicky mustard-mayo sauce, and whole-wheat English muffins and a moderate portion of bacon can be enjoyed guilt-free. The tomatoes and kale keep the dish fresh and colorful. Level: Easy Total: 30 min Active: 30 min … Read more

  4.1 – 16 reviews  • Healthy While acai bowls are relatively new in the United States, they’ve been a staple in Brazil since, well forever. Acai is a purple berrylike fruit of a palm tree native to Central and South America. It’s packed with antioxidants (anthocyanins) and omega-3 fatty acids. We used unsweetened frozen puree, which … Read more

  3.9 – 27 reviews  • Healthy Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 2 tablespoons chopped leeks, white and pale green parts only (about 1/2 small) 1 bunch kale, stems removed and cut crosswise into thin ribbons Pinch freshly grated nutmeg Kosher salt and freshly ground … Read more

  4.7 – 31 reviews  • Healthy Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 1/2 pounds fresh asparagus, trimmed and cleaned 2 tablespoons olive oil 1 teaspoon sea salt, plus more for seasoning Freshly ground black pepper 6 eggs 3 tablespoons milk 2 tablespoons butter Instructions Preheat your … Read more