Breakfast

  0.0 – 0 reviews  • Healthy This healthy, green bowl of oatmeal is the perfect breakfast for St. Patrick’s Day (or any time of year). Protein-rich yogurt and antioxidant-packed matcha green tea will give you a boost of energy and keep you fueled for the day ahead. Level: Easy Total: 20 min Active: 15 min Yield: … Read more

  4.2 – 27 reviews  • Healthy Level: Easy Total: 9 hr Prep: 20 min Inactive: 8 hr Cook: 40 min Yield: 6 servings Ingredients Nonstick cooking spray, for coating baking dish One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices One 12-ounce can evaporated fat-free milk 1 cup reduced-fat (2-percent) milk 1 teaspoon pure vanilla … Read more

  4.0 – 10 reviews  • Healthy Level: Easy Total: 12 hr 5 min Prep: 5 min Inactive: 12 hr Yield: 4 cups yogurt Instructions Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours … Read more

  0.0 – 0 reviews  • Healthy This is a version of the Summer Squash Skillet Saute … basically with eggs baked in. Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 medium onion, diced 2 teaspoons finely chopped fresh sage 1 large clove … Read more

  0.0 – 0 reviews  • Healthy Total: 1 hr 15 min Prep: 1 hr Cook: 15 min Yield: 4 servings Ingredients 2 eggs 1/2 cup milk 1/2 teaspoon salt 1 teaspoon sugar 1/2 cup flour Unsalted butter for skillet 1 tablespoon orange or tangelo marmalade Blueberry stuffing, recipe follows Rhubarb compote, recipe follows Mint, for garnish … Read more

  4.6 – 136 reviews  • Healthy Level: Easy Total: 40 min Prep: 40 min Yield: 4 servings Ingredients 1 cup vanilla-flavored unsweetened almond milk 1 cup plain low-fat (2 percent) Greek yogurt 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving 1 teaspoon pure vanilla extract Kosher salt 1/4 cup chia seeds … Read more

  4.7 – 3 reviews  • Healthy How do you take that bodega classic — the bacon, egg and cheese sandwich — and transform it into a virtuous meal? Nix the roll and top slices of roasted sweet potato with all that breakfast goodness instead. Level: Easy Total: 25 min Active: 20 min Yield: 6 toasts Ingredients … Read more

  4.6 – 19 reviews  • Healthy We love the whole wheat pastry flour in this muffin. Lower in gluten than regular white flour, it ups the fiber and provides tenderness. Level: Easy Total: 55 min Prep: 10 min Inactive: 20 min Cook: 25 min Yield: 12 servings Ingredients 1 1/2 cups whole wheat pastry flour or … Read more

  4.8 – 8 reviews  • Healthy Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 6 small kale leaves 2 tablespoons extra-virgin olive oil 1 1/4 cups grape tomatoes, halved 1 teaspoon chopped fresh thyme 2 cloves garlic, chopped 1 large shallot, chopped 1/8 teaspoon crushed red pepper flakes, optional 1/2 teaspoon kosher … Read more

  4.5 – 2 reviews  • Healthy This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ). Level: Easy Total: 14 hr 5 min Prep: 5 min Inactive: 12 hr … Read more