Tex-Mex Stuffed Zucchini

  5.0 – 2 reviews  • Gluten Free Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 3 medium zucchini Kosher salt 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1 jalapeno pepper, minced 1/2 teaspoon chipotle chile powder 1 cup grated muenster cheese 1 large tomato, finely chopped 3 … Read more

Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

  4.8 – 37 reviews  • Arugula Total: 45 min Prep: 15 min Cook: 30 min Ingredients 4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds) 2 tablespoons olive oil Kosher salt 4 round, pocketless whole-grain pita 1/3 cup prepared hummus 1/4 cup crumbled goat cheese 2 cups baby arugula 1/4 cup chopped almonds … Read more

Lemon Pasta-Stuffed Zucchini

  4.0 – 4 reviews  • Diabetes-Friendly Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 2 medium zucchini, halved lengthwise 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup ditalini pasta 1 shallot, chopped 1/2 cup heavy cream 1/2 cup low-sodium chicken broth 3/4 cup shredded dill havarti … Read more

Zucchini Saute

  4.4 – 53 reviews  • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 6 to 8 Servings Ingredients 1 tablespoon olive oil 1/2 teaspoon minced garlic 3 large zucchini squash, thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese Instructions Heat the olive oil in a medium skillet over … Read more

Herb-Stuffed Zucchini

  4.7 – 33 reviews  • Side Dish Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Instructions Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons … Read more