Cooking recipes, Cooking Guides, Easy recipes
4.1 – 40 reviews • Rice Recipes Level: Intermediate Total: 42 min Prep: 30 min Cook: 12 min Yield: 4 servings Ingredients 1/4 cup mirin or semisweet white wine, like Riesling 1/4 cup orange juice 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 1/4 teaspoon red pepper flakes 1/4 cup water 2 tablespoons canola oil … Read more
4.4 – 43 reviews • Asian This recipe is a great use for leftover rotisserie chicken. Level: Easy Total: 36 min Prep: 20 min Cook: 16 min Yield: 4 servings Ingredients 8 (3 by 3-inch) packaged Chinese wonton skins, separated 1 tablespoon plus 2 teaspoons canola oil 1/4 teaspoon salt 2 scallions, greens included, trimmed and … Read more
3.6 – 12 reviews • Rice Recipes Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 1 cup white or jasmine rice 3 tablespoons low-sodium soy sauce 3 tablespoons hoisin sauce 2 tablespoons balsamic vinegar 1 tablespoon Asian chile sauce (such as Sriracha) 2 teaspoons cornstarch 2 tablespoons sesame oil … Read more
0.0 – 0 reviews • American Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Ingredients 2 teaspoons olive oil 3/4 pounds boneless, skinless chicken cut into cubes 1 small sweet onion, thinly sliced 1/2 pound small red potatoes cut into quarters, about 8 potatoes Coarse salt Cracked pepper 1 cup … Read more
4.7 – 3 reviews • Beet Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 1 teaspoon curry powder 1/4 teaspoon ground coriander 1/4 teaspoon cumin 1/4 teaspoon ground cinnamon 1/2 teaspoon mustard seed 1/4 teaspoon … Read more