Cooking recipes, Cooking Guides, Easy recipes
3.3 – 3 reviews • Cauliflower This cauliflower piccata is a vegetarian showstopper, a beautiful main dish perfect for holidays yet easy enough to enjoy for weeknight dinners. Roasted cauliflower steaks are cooked in a delicious sauce of butter, wine, parsley, lemons and capers. To me, the pairing of bright lemon and briny capers is almost … Read more
4.5 – 2 reviews • European Recipes Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 2 cups cauliflower florets Kosher salt and freshly ground pepper 1 8-ounce package sliced mixed mushrooms 3 scallions, sliced (white and green parts separated) 3 cloves garlic, chopped 1 teaspoon mild smoked … Read more
5.0 – 1 reviews • Nut Recipes The words “vegetarian,” “pate” and “caviar” don’t necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar. This vegetarian (in fact, vegan) dish is inspired by the country of Georgia’s dish pkhali, a spinach spread that … Read more
4.1 – 48 reviews • Middle Eastern Recipes Level: Easy Total: 45 min Prep: 15 min Inactive: 10 min Cook: 20 min Yield: 4 (1/3 cup) servings Ingredients 1 eggplant 1 glove garlic, minced 1/4 teaspoon salt 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish 2 tablespoons tahini 2 tablespoons lemon juice Instructions … Read more
4.0 – 1 reviews • Taco Level: Intermediate Total: 1 hr 5 min Active: 40 min Yield: 1 serving Ingredients 1 head cauliflower (purple, orange, white or green) 1/3 cup extra-virgin olive oil Generous teaspoon of whole cumin seeds 1 teaspoon kosher salt 1 warm, fresh Homemade Corn Tortilla, recipe follows 1 tablespoon crumbled feta cheese … Read more
3.6 – 5 reviews • Bolognese Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 3/4 cup dried porcini mushrooms (about 1/2 ounce) Kosher salt 1 20-ounce package cheese tortellini 3 carrots, roughly chopped 2 stalks celery, roughly chopped 1 red onion, roughly chopped 1 teaspoon fresh thyme 6 tablespoons … Read more
3.0 – 1 reviews • Beans and Legumes These peppers were inspired by my favorite Mediterranean salad, filled with Israeli couscous, lentils, olives, herbs and plenty of feta. Loaded with fiber and plant-based protein, they are delicious and satisfying. Level: Easy Total: 1 hr Prep: 25 min Cook: 35 min Yield: 4 servings (2 halves per … Read more
4.1 – 7 reviews • Squash Level: Easy Total: 1 hr 5 min Prep: 5 min Cook: 1 hr Yield: 4 servings Ingredients 1 small spaghetti squash, about 2 1/4 pounds 2 1/2 tablespoons butter 2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage 1/2 teaspoon salt 1/8 teaspoon … Read more
4.8 – 11 reviews • How to Cook Lasagna Busy families, this recipe is for you. I crave the comfort of homemade lasagna in the winter, but I dislike the lengthy assembly time that often accompanies the dish. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no … Read more
4.1 – 786 reviews • Italian Level: Easy Total: 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly grated nutmeg Salt and freshly ground white … Read more