Ginger Tea
4.7 – 7 reviews • Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Instructions Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, … Read more