Cooking recipes, Cooking Guides, Easy recipes
4.1 – 17 reviews • Beef Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed. Just be sure to cut the meat against the grain-across, not parallel with, the visible … Read more
5.0 – 3 reviews • Beef Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1/4 teaspoon grated orange zest, plus 2 tablespoons orange juice 1 chipotle chile pepper in adobo, finely chopped, plus 1 tablespoon sauce from the can 1 teaspoon ground cumin 1 teaspoon ground coriander 1 1/4 pounds skirt steak, … Read more
5.0 – 1 reviews • Beef Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 1/4 pounds flank steak (about 1 inch thick) 1/4 cup ponzu sauce 1/4 cup wasabi mayonnaise 1 tablespoon vegetable oil, plus more for the grill 1 1/2 cups jasmine rice 1 2-inch piece ginger, … Read more
3.5 – 11 reviews • Beef Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 head cauliflower, cut into florets 2 sprigs rosemary (leaves from 1 sprig chopped) Kosher salt 1 1/2 cups shredded Italian cheese blend (about 5 ounces) 4 tablespoons unsalted butter 2 tablespoons chopped fresh chives Freshly ground … Read more
4.3 – 154 reviews • Beef “The best thing about a stir-fry is that you can substitute the vegetables you like most.” Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices Salt and … Read more
0.0 – 0 reviews • Beef Level: Easy Total: 45 min Prep: 15 min Inactive: 10 min Cook: 20 min Yield: 6 servings Ingredients 1 tri-tip steak, about 2 to 2 1/2-pounds, or other 2-inch-thick steak Salt and freshly ground black pepper 1 cup cherry tomatoes 2 tablespoons almonds, shelled 3 cloves garlic, lightly crushed 1 … Read more
0.0 – 0 reviews • Beef Level: Easy Total: 25 min Prep: 5 min Inactive: 10 min Cook: 10 min Yield: 4 servings Level: Easy Total: 25 min Prep: 5 min Inactive: 10 min Cook: 10 min Yield: 4 servings Ingredients 3 tablespoons black peppercorns 3 tablespoons Sichuan peppercorns 2 tablespoons dried papaya seeds, optional 4 … Read more