Cooking recipes, Cooking Guides, Easy recipes
4.1 – 17 reviews • Beef Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed. Just be sure to cut the meat against the grain-across, not parallel with, the visible … Read more
5.0 – 3 reviews • Beef Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1/4 teaspoon grated orange zest, plus 2 tablespoons orange juice 1 chipotle chile pepper in adobo, finely chopped, plus 1 tablespoon sauce from the can 1 teaspoon ground cumin 1 teaspoon ground coriander 1 1/4 pounds skirt steak, … Read more
4.4 – 7 reviews • Cauliflower Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 6 cups cauliflower rice (or 1 large head, grated) 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 1/2-inch-thick boneless rib-eye steaks, trimmed 1 teaspoon paprika 1/2 teaspoon ground cinnamon 1/4 cup sliced celery 1/4 … Read more
5.0 – 1 reviews • Beef Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 1/4 pounds flank steak (about 1 inch thick) 1/4 cup ponzu sauce 1/4 cup wasabi mayonnaise 1 tablespoon vegetable oil, plus more for the grill 1 1/2 cups jasmine rice 1 2-inch piece ginger, … Read more
0.0 – 0 reviews • Flank Steak Inspired by Mexico’s salsa de cacahuate, this version is slightly pared down in its use of chiles. Creamy, nutty and mildly spicy, it would also work well as a condiment for pork, chicken or as a topping for tacos or a grain bowl. It keeps well in the fridge … Read more
4.5 – 2 reviews • Asparagus Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 1/2 pounds skirt steak, trimmed and cut into 4 pieces Kosher salt and freshly ground pepper 1 bunch asparagus, trimmed 1 cup orzo (about 8 ounces) 3/4 cup half-and-half 1/2 cup grated gruyere cheese … Read more
4.3 – 12 reviews • Potato Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 1 1/4 pounds Yukon Gold potatoes, cut into chunks Kosher salt 1 pound skirt steak, cut in half Freshly ground pepper 1/2 teaspoon seasoned salt 1 tablespoon vegetable oil 1/2 cup 2% milk 3 slices American cheese, torn … Read more
3.5 – 11 reviews • Beef Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 head cauliflower, cut into florets 2 sprigs rosemary (leaves from 1 sprig chopped) Kosher salt 1 1/2 cups shredded Italian cheese blend (about 5 ounces) 4 tablespoons unsalted butter 2 tablespoons chopped fresh chives Freshly ground … Read more
5.0 – 1 reviews • Potato Salad Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 pound red potatoes, cut into 1-inch cubes Kosher salt 2 stalks celery, chopped 1/4 cup light mayonnaise 2 tablespoons dijon mustard 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/3 cup buttermilk … Read more
5.0 – 2 reviews • Collard Greens Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 1 teaspoon chipotle chile powder Kosher salt and freshly ground pepper 3 tablespoons vegetable oil 1 1/4 to 1 1/2 pounds beef tri-tip steak, fat trimmed 1 small onion, diced 2 cloves garlic, thinly … Read more