Side Dish

  4.7 – 3 reviews  • Side Dish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 1/2 tablespoons extra-virgin olive oil 3 medium yellow or green summer squash or a mix, diced (about 1 1/2 pounds) 1 small jalapeno, minced (with some seeds) 1 medium onion, diced 1 1/2 … Read more

  0.0 – 0 reviews  • Side Dish Level: Easy Total: 20 min Cook: 20 min Instructions Combine one 14-ounce can no-salt-added diced tomatoes, 2 sliced garlic cloves, 2 sprigs thyme, 2 tablespoons olive oil and a pinch of red pepper flakes in a large microwave-safe bowl; add 2 cups cubed peeled butternut squash. Cover with plastic … Read more

  0.0 – 0 reviews  • Side Dish Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 6 servings Instructions Peel and roughly chop 1 large kabocha squash (about 3 pounds), discarding the seeds. Cook in boiling salted water until soft, about 20 minutes; reserve 1/2 cup of the cooking liquid, then drain. Puree … Read more