Cooking recipes, Cooking Guides, Easy recipes
4.0 – 3 reviews • Vegetable Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1 small kabocha, kuri or other winter squash, peeled, seeded and cut into 1 1/2-inch-thick pieces 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground allspice Pinch of cayenne pepper Kosher salt and freshly … Read more
4.7 – 3 reviews • Side Dish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 1/2 tablespoons extra-virgin olive oil 3 medium yellow or green summer squash or a mix, diced (about 1 1/2 pounds) 1 small jalapeno, minced (with some seeds) 1 medium onion, diced 1 1/2 … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 20 min Cook: 20 min Instructions Combine one 14-ounce can no-salt-added diced tomatoes, 2 sliced garlic cloves, 2 sprigs thyme, 2 tablespoons olive oil and a pinch of red pepper flakes in a large microwave-safe bowl; add 2 cups cubed peeled butternut squash. Cover with plastic … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 6 servings Instructions Peel and roughly chop 1 large kabocha squash (about 3 pounds), discarding the seeds. Cook in boiling salted water until soft, about 20 minutes; reserve 1/2 cup of the cooking liquid, then drain. Puree … Read more
4.2 – 4 reviews • Pork Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 5 cups 1-inch cubes peeled butternut squash (about 1 1/4 pounds) 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 3 stalks celery 1 red onion 4 6-ounce pork scallopini, pounded to 1/4 inch thick if … Read more
3.0 – 2 reviews • Tofu Recipes Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 2 small acorn squash, halved, stemmed and seeded 1/4 cup chopped fresh dill Kosher salt and freshly ground pepper 3 … Read more