Slow-Cooker Black Bean Soup with Chorizo

  4.4 – 8 reviews  • Beans and Legumes Prepared in a variety of ways throughout Mexico, black bean soup always provides comfort. This low-and-slow version is seasoned with cumin and oregano and topped with browned chorizo. Avocado, pico de gallo, Cotija cheese and fresh cilantro add color and texture. Level: Intermediate Total: 8 hr 30 min … Read more

Instant Pot Black Bean Soup

  4.2 – 67 reviews  • Beans and Legumes Thanks to your Instant Pot® (a slow cooker, pressure cooker and stove-top stand-in, all in one), the beans for this creamy Mexican soup don’t need to be soaked overnight. And they cook, under pressure, for just 1 hour. If you don’t have an immersion blender, you can puree … Read more

Spicy Bean Soup

  4.5 – 177 reviews  • Beans and Legumes Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 10 servings Ingredients 3 tablespoons olive oil 2 onions, chopped 2 celery stalks, cut into 1/2-inch pieces 1 carrot, peeled and cut into 1/2-inch pieces 1 red bell pepper, cut into 1/2-inch pieces 6 … Read more

Lentil and Ham Soup

  4.3 – 15 reviews  • Beans and Legumes Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 6 tablespoons unsalted butter 2 stalks celery, chopped 2 carrots, chopped 2 turnips, peeled and cut into 1-inch cubes 1 red onion, chopped … Read more