Cooking recipes, Cooking Guides, Easy recipes
4.8 – 15 reviews • Beans and Legumes Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 3 slices bacon, chopped 1 small onion, diced 3 carrots, cut into 1/2-inch pieces 2 cloves garlic, minced 1 tablespoon tomato paste 3/4 teaspoon chopped fresh thyme Kosher salt and freshly ground pepper … Read more
4.5 – 10 reviews • Beans and Legumes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 2 stalks celery, chopped 2 carrots, chopped 1 large onion, chopped Kosher salt and freshly ground pepper 2 15-ounce cans chickpeas, drained and rinsed 1 15-ounce can diced … Read more
4.5 – 37 reviews • Fruit Level: Easy Total: 53 min Prep: 25 min Cook: 28 min Yield: 4 servings, serving size: 2 cups Ingredients 2 (6-inch) corn tortillas 1 tablespoon plus 1 teaspoon canola oil 1/4 teaspoon salt 1 small onion, chopped (about 1 cup) 3 cloves garlic, minced (about 1 tablespoon) 1 small jalapeno … Read more
4.4 – 43 reviews • Beans and Legumes Add a can of beans to vegetable purees like we did here. It adds fiber and makes the soup extra filling. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 scallions, sliced (white and green … Read more
3.7 – 13 reviews • Chicken Recipes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 4 cups low-sodium chicken broth 3 stalks celery, cut into 1/2-inch pieces 5 carrots, cut into 1/2-inch pieces 1 1/4 pounds skinless, boneless chicken breasts Kosher salt and freshly ground pepper 1/2 cup white … Read more
5.0 – 5 reviews • Stew Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 8 to 10 servings Ingredients 3/4 cup vegetable oil, divided 1 cup medium diced onions 1 cup medium diced celery 1 cup medium diced carrots 2 quarts lobster, shrimp broth or fish stock 1 pound catfish pieces … Read more
4.4 – 8 reviews • Beans and Legumes Prepared in a variety of ways throughout Mexico, black bean soup always provides comfort. This low-and-slow version is seasoned with cumin and oregano and topped with browned chorizo. Avocado, pico de gallo, Cotija cheese and fresh cilantro add color and texture. Level: Intermediate Total: 8 hr 30 min … Read more
4.7 – 73 reviews • Cabbage Recipes This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90’s. Even if you aren’t looking to eat it for a week straight like the plan dictates, a batch of this low-fat, low-calorie soup made with … Read more
4.5 – 15 reviews • Chicken Recipes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 1 medium onion, sliced 3 stalks celery, chopped 2 cups roughly chopped carrots 1 teaspoon Cajun seasoning, plus more for topping 1 cup quinoa 1 quart fat-free low-sodium chicken … Read more
4.2 – 67 reviews • Beans and Legumes Thanks to your Instant Pot® (a slow cooker, pressure cooker and stove-top stand-in, all in one), the beans for this creamy Mexican soup don’t need to be soaked overnight. And they cook, under pressure, for just 1 hour. If you don’t have an immersion blender, you can puree … Read more