Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Recipes for Parties The classic vegetable tart gets a photo-worthy makeover: A vibrant blanket of fresh radishes and cucumbers makes the usual roasted toppings feel positively dowdy. Also great–you can serve it at room temperature, guaranteeing it’ll become a go-to for dinners and parties. Level: Easy Total: 30 min Active: 30 … Read more
0.0 – 0 reviews • Low-Cholesterol Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Instructions Saute 1 thinly sliced red onion in 1/4 cup olive oil in a large skillet over medium-high heat, 5 minutes. Stir in 2 tablespoons red wine vinegar. Add 1 roughly chopped head escarole and 3/4 … Read more
0.0 – 0 reviews • Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Instructions Cook 1 bunch chopped broccoli rabe in boiling salted water until tender, 2 to 3 minutes; drain. Toast 1/4 cup chopped salted peanuts, 2 tablespoons unsweetened coconut flakes and 1/4 teaspoon red pepper flakes in 3 tablespoons vegetable oil … Read more
4.4 – 15 reviews • Diabetes-Friendly Level: Easy Total: 10 min Active: 5 min Yield: 4 servings Ingredients 4 baby bok choy (about 1 pound), split horizontally 2 tablespoons finely chopped chives 4 teaspoons reduced-sodium soy sauce 2 teaspoons lime juice 1 teaspoon lime zest 1/4 teaspoon sugar 1 teaspoon spicy sesame oil Instructions Place the … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 50 min Active: 30 min Yield: 12 servings Ingredients 2 pounds parsnips, cut into 2-inch pieces 2 pounds sweet potatoes, peeled and cut into 2-inch pieces 2 pounds rutabaga, peeled and cut into 2-inch pieces 4 cloves garlic, smashed 8 tablespoons (1 stick) butter 2 tablespoons … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 1/3 cup candied pecan halves, chopped 1/4 cup plain yogurt 1 tablespoon fresh cilantro, chopped 1 tablespoon mayonnaise 1 teaspoon lemon juice 1/2 teaspoon agave sweetener Kosher salt and freshly ground black pepper 1 pound jicama, peeled … Read more
4.2 – 4 reviews • Microwave Recipes This quick and flavorful vegetable side dish comes together in less than fifteen minutes. Vitamin-rich baby bok choy is steamed with garlic and ginger in the microwave and is drizzled with a quick miso sauce. Serve a piece of steamed or pan-roasted flaky white cod or salmon with the … Read more
5.0 – 3 reviews • Low-Fat Roasting celery root brings out a sweetness that helps balance some of its trademark earthy bite. The longer you cook it the sweeter it gets. Be wary when using older, cellared celery root, as they tend to be drier, thus requiring longer cooking times than fresher ones in season or … Read more