Cooking recipes, Cooking Guides, Easy recipes
4.4 – 34 reviews • Meatballs These meatballs have a secret — they’re packed with spinach. Veggie-shy kids (and adults) won’t even notice since they are happily tucked into a warm pita with lettuce and tomato and drizzled with tangy dill yogurt sauce. Level: Easy Total: 45 min Active: 30 min Yield: 6 servings (half a … Read more
3.0 – 1 reviews • Fruit Satisfy a PB&J craving with these high-fiber sandwiches (bread not necessary). The chia jam is quick to make and can be stored for up to 3 days- spread on anything you would regularly eat with jam to add extra fiber. Level: Easy Total: 35 min Prep: 5 min Inactive: 30 … Read more
3.2 – 4 reviews • Poultry Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Instructions Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped … Read more
4.6 – 12 reviews • Spinach Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 plum tomatoes, halved lengthwise Kosher salt and freshly ground pepper 4 English muffins, split 2 1/2 tablespoons extra-virgin olive oil 1 shallot or 1/4 red onion, thinly sliced 1/4 pound sliced Canadian bacon, cut into thin strips … Read more
0.0 – 0 reviews • Ham At first glance, these look like conventional ham and cheese, but that’s crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won’t miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula. Level: Easy Total: 10 min Prep: 10 min Yield: 4 … Read more
5.0 – 1 reviews • Poultry Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 teaspoons extra-virgin olive oil 4 slices bacon 1 pound turkey cutlets 1/2 teaspoon paprika 1/4 teaspoon dried thyme Kosher salt and freshly ground pepper 1/3 cup light mayonnaise 2 tablespoons jarred chopped hot peppers 3 cups finely … Read more
4.3 – 15 reviews • Poultry Level: Easy Total: 30 min Prep: 30 min Yield: 4 servings Ingredients 1/3 cup thinly sliced red onion 2 tablespoons apple cider vinegar 8 slices turkey bacon 1 Hass avocado, halved and pitted 1/2 cup nonfat plain Greek yogurt Kosher salt and freshly ground pepper 8 slices whole-grain bread, lightly … Read more
4.8 – 6 reviews • Ice Cream Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature 24 vanilla wafer cookies (11/2 inches in diameter) 1 ounce dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped Instructions Line a … Read more
0.0 – 0 reviews • Fruit Change up the kids’ meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes. Level: Easy Total: 25 min Prep: 5 min … Read more
4.8 – 4 reviews • Shellfish Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 16 medium shrimp (about 12 ounces), peeled and deveined Juice of 1/2 lemon 2 teaspoons Old Bay seasoning 1/3 cup sour cream 1/3 cup mayonnaise 2 dill pickle sandwich slices, chopped, plus more slices … Read more