Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Side Dish Level: Easy Total: 20 min Prep: 7 min Cook: 13 min Yield: 6 servings Ingredients 1/4 baguette, cut into 1/2-inch cubes 1/3 cup plus 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 shallot, thinly sliced 1 cup grape tomatoes, halved Juice of 1 lemon 1 … Read more
5.0 – 2 reviews • Hamburger Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 6-inch pitas, split and quartered 1 pound lean ground beef sirloin 1 red onion (1/2 grated, 1/2 sliced) 3 tablespoons extra-virgin olive oil, plus more for the grill 2 tablespoons harissa (chile paste) Kosher … Read more
4.2 – 12 reviews • Shellfish Recipes Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 20 min Cook: 40 min Yield: 4 large servings or 6 small servings Ingredients 1 cup farro (emmer wheat) Sea salt 1/2 cup extra-virgin olive oil 1 1/2 pounds fresh shrimp, deveined, thoroughly rinsed and patted dry Juice … Read more
5.0 – 12 reviews • Kale Level: Easy Total: 35 min Prep: 15 min Inactive: 5 min Cook: 15 min Yield: 4 servings Ingredients 2 cups low-sodium chicken stock 1 cup bulgur wheat 1 tablespoon apple cider vinegar 1 teaspoon minced shallot 1/2 teaspoon agave nectar 3 tablespoons olive oil Kosher salt and freshly cracked black … Read more
3.7 – 3 reviews • Corn Recipes Latin flavors are added to a traditional panzanella. Lots of extra vegetables and whole-grain bread make this healthier. You can keep the seeds in the chile if you want this really spicy. Level: Easy Total: 40 min Prep: 15 min Inactive: 10 min Cook: 15 min Yield: 4 servings … Read more
4.0 – 6 reviews • Salad Dressing Recipes Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 4 servings Ingredients 2 bunches Tuscan kale, stems removed and leaves sliced into 1/4-inch strips 1/2 cup golden raisins 1/4 cup white wine vinegar 1 cup toasted hazelnuts Shaved pecorino, for garnish 1/4 cup white wine vinegar … Read more
5.0 – 1 reviews • Nut Recipes Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 4 cups mache or mixed baby greens 1/2 cup flat-leaf parsley leaves 1/2 cup basil leaves 1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive … Read more
4.2 – 5 reviews • Pork Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 lime 1 tablespoon peanut oil Kosher salt 1 10-ounce bag mixed vegetable slaw or salad blend (such as kale, cabbage and kohlrabi) 2 Persian cucumbers, thinly sliced 1 shallot, thinly sliced 1 tablespoon grated peeled fresh ginger … Read more
4.5 – 10 reviews • Arugula Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Instructions Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season … Read more
4.7 – 18 reviews • Rice Recipes Level: Easy Total: 50 min Prep: 45 min Cook: 5 min Yield: 6 servings Ingredients 2 lemons Kosher salt and freshly ground pepper 1/2 medium red onion, thinly sliced 1 medium carrot, shredded 1/4 cup vegetable oil 2 cups long-grain white rice 2 tablespoons rice wine vinegar 2 teaspoons … Read more