Rice with Leeks and Hazelnuts
5.0 – 2 reviews • Low Sodium Level: Easy Total: 50 min Prep: 40 min Cook: 10 min Yield: 4 servings Instructions Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. … Read more