Cooking recipes, Cooking Guides, Easy recipes
4.4 – 7 reviews • Side Dish Level: Easy Total: 45 min Cook: 45 min Yield: 6 servings Instructions Cook 1 cup wild rice blend in boiling salted water until tender, about 40 minutes; drain. Brown 3 ounces each ground pork and chopped andouille sausage in 2 tablespoons olive oil in a large skillet over medium-high … Read more
4.5 – 4 reviews • Main Dish Level: Easy Total: 50 min Active: 50 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil 1 small onion, diced 1 stalk celery, diced 3 cloves garlic, sliced 16 yellow cherry tomatoes, halved (1 cup) 3/4 teaspoon salt 6 red radishes, quartered 1/2 cup dry vermouth 2 … Read more
4.4 – 16 reviews • Beef Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 pound boneless sirloin steak, sliced 1/4 inch thick 1 tablespoon plus 2 teaspoons cornstarch 1 tablespoon plus 2 teaspoons balsamic vinegar 3 teaspoons soy sauce 2 teaspoons packed light brown sugar 3 tablespoons extra-virgin … Read more
5.0 – 1 reviews • Poultry In the spirit of the American Chinese restaurant favorite, this stir-fry uses peanuts and chiles to give new life to leftover turkey (or rotisserie chicken). Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 1 1/4 pounds leftover roast turkey breast or rotisserie chicken … Read more
5.0 – 2 reviews • Low Sodium Level: Easy Total: 50 min Prep: 40 min Cook: 10 min Yield: 4 servings Instructions Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. … Read more
3.0 – 2 reviews • Side Dish Level: Easy Total: 55 min Prep: 5 min Cook: 50 min Yield: 6 servings Ingredients 1 1/2 cups red rice Kosher salt 2 tablespoons extra-virgin olive oil 1 large white onion, halved and thinly sliced Pinch of sugar Freshly ground pepper 1 1/2 teaspoons grated peeled ginger 1/2 cup … Read more
4.5 – 36 reviews • Bell Peppers Level: Intermediate Total: 1 hr 7 min Prep: 12 min Inactive: 10 min Cook: 45 min Yield: 6 servings Ingredients 6 green bell peppers, tops cut away and seeds removed 2 tablespoons vegetable oil 1 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1/2 pound … Read more
5.0 – 3 reviews • Asparagus Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 1/3 cup mayonnaise 1/3 cup sour cream 1/4 cup finely chopped fresh chives 1 tablespoon whole-grain mustard 1 cup long-grain white rice Kosher salt and freshly ground pepper 2 bunches asparagus, trimmed and cut into … Read more
4.7 – 26 reviews • Kale Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 bunch cilantro, tough stems removed 1 jalapeno pepper, halved (remove seeds for less heat) 3 tablespoons sliced almonds Kosher salt 1 tablespoon vegetable oil 1 pound 93 percent lean ground turkey 1 onion, finely … Read more
4.0 – 16 reviews • High Fiber Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 3 cups broccoli florets (about 8 ounces) 2 tablespoons vegetable oil 2 cups sliced shiitake mushrooms (about 6 ounces) 1 … Read more