Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free Roasting the polenta, tomato and onion together saves time and concentrates the flavors in these colorful, fast, and easy gluten-free sliders. The spicy herb-garlic oil plays up their Italian side. Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients Nonstick cooking spray 2 … Read more
5.0 – 5 reviews • Fish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 3 cups grape tomatoes 2 tablespoons extra-virgin olive oil, plus more for the grill 3 cloves garlic, finely grated Kosher salt and freshly ground pepper 1/2 teaspoon chopped fresh thyme, plus 3 sprigs 1/4 cup dry white wine … Read more
4.7 – 3 reviews • Pork Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon dijon mustard 2 teaspoons balsamic vinegar 1 teaspoon chopped fresh rosemary, plus 1 small sprig Kosher salt and freshly ground pepper 1 large pork tenderloin (about 11/4 pounds) 2 tablespoons extra-virgin olive oil … Read more
4.0 – 19 reviews • Pumpkin Quick-cooking polenta gets whisked with pumpkin puree, then topped with roasted Brussels sprouts and butternut squash for a healthy, satisfying meal. Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 1 pound Brussels sprouts, trimmed and quartered (about 4 cups) 1 pound cubed peeled butternut squash (about … Read more