Cooking recipes, Cooking Guides, Easy recipes
2.5 – 2 reviews • Beans and Legumes Pasta e ceci is a comforting, classic Italian dish thick with pasta and chickpeas. This version, almost like a chunky soup, is loaded with bright, tender spinach and escarole. It’s flavored with rosemary and a touch of heat from crushed red pepper flakes. Level: Easy Total: 35 min … Read more
4.2 – 6 reviews • Butternut Squash Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 8 ounces penne 1 small butternut squash (about 1 pound) 2 tablespoons extra-virgin olive oil 4 ounces pancetta, diced 3 cloves garlic, sliced 1/4 teaspoon red pepper flakes 1 tablespoon chopped fresh marjoram 1/4 cup … Read more
4.0 – 1 reviews • Penne Recipes Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 to 7 servings Ingredients 1 medium butternut squash 13 ounces (3 1/2 cups) penne pasta, preferably a mix of regular and whole grain, see Cook’s Note 13 ounces (3 1/2 cups) penne pasta, preferably a mix … Read more
4.4 – 16 reviews • Fish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1/2 pound tilapia fillets, cut into small chunks 2 tablespoons extra-virgin olive oil 3 cloves garlic, chopped 1/2 to 3/4 teaspoon red pepper flakes 1/2 cup dry white wine 1 28-ounce can San Marzano tomatoes, … Read more
4.4 – 39 reviews • Shellfish Recipes Medium-size shrimp are the perfect size for a twirl of spaghetti shot through with ribbons of squash. Have vegetarians at the table? Omit the shrimp, double the tomatoes and serve with a spoonful of part-skim ricotta cheese on top. Level: Easy Total: 30 min Prep: 15 min Cook: 15 … Read more
4.0 – 8 reviews • Fish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces fettuccine 8 ounces snap peas, strings removed, cut into thirds 4 tablespoons unsalted butter 1 shallot, thinly sliced 1 12-ounce skinless wild salmon fillet, cut into 2-inch pieces Freshly ground pepper … Read more
4.0 – 6 reviews • Carrot Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 to 4 large carrots, peeled 1 English cucumber, halved lengthwise, seeded and cut into 1/2-inch pieces 1 shallot, thinly sliced lengthwise Kosher salt 1 1/2 tablespoons creamy peanut butter 1 tablespoon soy sauce 1 tablespoon mirin … Read more
3.8 – 223 reviews • Macaroni and Cheese Level: Easy Total: 43 min Prep: 20 min Cook: 23 min Yield: 8 servings Ingredients Nonstick cooking spray 1 pound elbow macaroni 2 (10-ounce) packages frozen pureed winter squash 2 cups 1 percent lowfat milk 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups) 2 ounces Monterrey jack … Read more
5.0 – 1 reviews • Main Dish We’ve turned the flavors of a classic Philly cheesesteak into a 30-minute one-pan weeknight dinner with more veggies, less meat and added fiber and protein from chickpea pasta. We like the slight nuttiness of the chickpea pasta here, but you can use traditional pasta, too. The pickled cherry peppers … Read more
5.0 – 8 reviews • Clam Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Kosher salt 12 ounces linguine 3 tablespoons extra-virgin olive oil 3 cloves garlic, thinly sliced 2 anchovy fillets 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1/2 cup dry white wine 1 28-ounce … Read more