Fish

  4.4 – 16 reviews  • Fish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1/2 pound tilapia fillets, cut into small chunks 2 tablespoons extra-virgin olive oil 3 cloves garlic, chopped 1/2 to 3/4 teaspoon red pepper flakes 1/2 cup dry white wine 1 28-ounce can San Marzano tomatoes, … Read more

  4.0 – 8 reviews  • Fish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces fettuccine 8 ounces snap peas, strings removed, cut into thirds 4 tablespoons unsalted butter 1 shallot, thinly sliced 1 12-ounce skinless wild salmon fillet, cut into 2-inch pieces Freshly ground pepper … Read more