Cooking recipes, Cooking Guides, Easy recipes
2.5 – 2 reviews • Beans and Legumes Pasta e ceci is a comforting, classic Italian dish thick with pasta and chickpeas. This version, almost like a chunky soup, is loaded with bright, tender spinach and escarole. It’s flavored with rosemary and a touch of heat from crushed red pepper flakes. Level: Easy Total: 35 min … Read more
4.7 – 7 reviews • Beans and Legumes Made by lightly frying vermicelli noodles and then cooking them in a rich broth flavored with spices, chipotles en adobo and tomatoes, sopa seca is a beloved Mexican comfort food. In our version, we used whole-wheat spaghetti and fire-roasted tomatoes for a similar effect. Level: Easy Total: 25 … Read more
5.0 – 5 reviews • Beans and Legumes Level: Easy Total: 1 hr Prep: 50 min Cook: 10 min Yield: 6 servings Ingredients Kosher salt 2 1/2 pounds fresh fava beans in the pods, shelled (or 1 1/2 to 2 cups shelled fava beans) 1 cup small bow-tie pasta or other small pasta 3 tablespoons extra-virgin … Read more