Cooking recipes, Cooking Guides, Easy recipes
4.2 – 5 reviews • High Fiber Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces pappardelle pasta 1 cup frozen petite green peas 2 tablespoons unsalted butter 1 bunch radishes (about 8), halved or quartered if large 2 tablespoons chopped shallot Pinch of red pepper … Read more
3.8 – 4 reviews • Mushroom Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 1/3 cup walnuts 1 pound cremini mushrooms 2 tablespoons extra-virgin olive oil 1 onion, chopped Freshly ground pepper 2 cloves garlic, roughly chopped 1 tablespoon tomato paste 1 28-ounce can whole peeled tomatoes, crushed by hand … Read more
4.4 – 18 reviews • Tomato This dish tastes just like your favorite summer salad, only heartier. If you haven’t tried a one-pot pasta yet, do: It’s a great timesaving trick. Place all the ingredients in the pot together, add enough water and simmer. The noodles and sauce cook together, which means this dinner is ready … Read more
5.0 – 1 reviews • Zucchini Recipes Pasta primavera is Italian for springtime pasta, with a focus on bountiful spring veggies. Rather than being light, most versions of pasta primavera include a rich cream and Parmesan sauce over pasta — no one’s definition of healthful! Replace the pasta with zucchini “noodles” and create a “cream” sauce … Read more
4.4 – 14 reviews • Gnocchi Level: Intermediate Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 servings Ingredients 1/3 cup extra-virgin olive oil 1/2 large onion, diced 2 small carrots, diced 1 stalk celery, diced 2 pounds wild mushrooms, stemmed and diced if large Kosher salt and freshly ground pepper 1/4 … Read more
4.5 – 30 reviews • Olive Recipes Level: Easy Total: 16 min Active: 16 min Yield: 6 servings Ingredients 8 ounces bucatini or spaghetti 2 cloves garlic 4 anchovy fillets 1/2 heaping cup kalamata olives, pitted 4-ounce piece good Parmesan 2 tablespoons olive oil 1/2 red onion, sliced 1 1/2 cups grape tomatoes, halved 3/4 cup … Read more
3.5 – 2 reviews • How to Cook Lasagna In this case, “deconstructed” is really just a trendy way of saying easy! Instead of taking the time to layer the pasta, sauce, and several kinds of cheeses, I toss everything together to make a lasagna bowl that satisfies, with all of the same, indulgent components but … Read more
4.5 – 11 reviews • Pesto Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 10 ounces mezzi rigatoni 4 cups baby spinach (about 3 ounces) 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons pine nuts, chopped almonds or walnuts Finely grated zest of … Read more
4.8 – 6 reviews • Cabbage Recipes Meltingly tender cabbage and onions create the sauce for this hearty, full-flavored Northern Italian-inspired pasta. Fontina cheese rounds out the dish with a soft creamy finish. Recipe developed by Food Network Kitchen. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 12 ounces rigatoni … Read more
4.7 – 26 reviews • Sausage Recipes Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 12 ounces rigatoni 2 tablespoons extra-virgin olive oil 12 ounces sweet Italian sausage, casings removed, crumbled 4 tablespoons unsalted butter 6 cloves garlic, chopped 1 bunch Swiss chard, stems removed, leaves chopped 1 tablespoon plus … Read more