Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Banana Level: Easy Total: 30 min Active: 10 min Yield: 4 servings Ingredients 1 banana, mashed 2 large eggs plus 2 egg whites 1 cup rolled oats 2 tablespoons whole-wheat flour 1 tablespoon sugar 1 tablespoon baking powder 1/8 teaspoon pure vanilla extract A pinch of cinnamon A pinch of salt … Read more
4.7 – 6 reviews • Fruit The perfect hybrid of flapjacks and crepes, these protein-packed pancakes are low in calories and fat. The blueberry-peach sauce is made without any added sugar, relying for sweetness on the natural sugars from the fruit and pineapple juice. Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: … Read more
2.2 – 5 reviews • Pumpkin You will never look at pancakes the same way again. It truly doesn’t get any easier than this. Pancakes on a weekday before work or getting the kids off to school? No problem! They can be done in about five minutes. They are healthy, full of fiber and protein, and … Read more
4.4 – 8 reviews • Blueberry These are the high-protein, gluten-free pancakes you’ve been searching for–they are one of the most popular items among my clients. I’ve replaced the fat with applesauce, a healthy sub for fat in baked goods that also imparts a hint of sweetness with no added sugar. Level: Easy Total: 15 min … Read more
5.0 – 3 reviews • Bacon Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Ingredients 8 slices Canadian bacon 2 tablespoons maple syrup 3/4 cup old-fashioned oats 1/4 cup flaxseed 1 cup whole-wheat flour 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs, separated 1 1/2 cups milk, … Read more
3.0 – 2 reviews • Ricotta Ricotta pancakes are deliciously fluffy, rich and indulgent-tasting. The blood orange adds a hint of refreshing, sweet and tart citrus, and of course a beautiful, bold color. Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 8 pancakes (4 servings) Ingredients 1 cup white whole wheat flour … Read more
5.0 – 2 reviews • Bananas Foster Get ready for pancakes that are light, delicious and gluten free. These are made with gluten-free flour, bananas and a bit of brown sugar, all topped with a decadent rum-butter bananas foster topping. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 1/3 … Read more
2.5 – 2 reviews • Grain Recipes The flour blend recipe makes more than you’ll need to cook up these pancakes. Just transfer the remaining flour to an airtight storage container and place it in a cool, dry place or refrigerate it. Now, you’ll be ready to make your next gluten-free recipe. Level: Easy Total: 30 … Read more