Cooking recipes, Cooking Guides, Easy recipes
4.6 – 10 reviews • Poultry Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Kosher salt 12 ounces rigatoni 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, chopped 1 onion, sliced 2 bell peppers (1 green, 1 orange), sliced 1 28-ounce can whole peeled San … Read more
4.2 – 5 reviews • High Fiber Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces pappardelle pasta 1 cup frozen petite green peas 2 tablespoons unsalted butter 1 bunch radishes (about 8), halved or quartered if large 2 tablespoons chopped shallot Pinch of red pepper … Read more
3.8 – 4 reviews • Mushroom Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 1/3 cup walnuts 1 pound cremini mushrooms 2 tablespoons extra-virgin olive oil 1 onion, chopped Freshly ground pepper 2 cloves garlic, roughly chopped 1 tablespoon tomato paste 1 28-ounce can whole peeled tomatoes, crushed by hand … Read more
4.8 – 15 reviews • Beans and Legumes Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 3 slices bacon, chopped 1 small onion, diced 3 carrots, cut into 1/2-inch pieces 2 cloves garlic, minced 1 tablespoon tomato paste 3/4 teaspoon chopped fresh thyme Kosher salt and freshly ground pepper … Read more
5.0 – 1 reviews • Polenta Recipes Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 cups fresh parsley leaves (about 1 bunch) 2 cups fresh basil leaves (about 1 bunch) 2 1/2 cups coarsely chopped scallions (about 2 bunches) 4 cloves garlic (2 whole, 2 thinly sliced) 2 … Read more
3.8 – 13 reviews • Nut Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces Chinese chow mein noodles or spaghetti 1/3 cup creamy peanut butter 2 tablespoons rice wine vinegar 1/4 cup soy sauce 3 tablespoons toasted sesame oil 2 carrots, shredded (about 3/4 … Read more
4.0 – 7 reviews • Carrot Recipes We took inspiration from an important part of traditional beef Wellington, the duxelles (a paste of finely chopped mushrooms, shallots and herbs cooked in butter), and made a hearty filling for a satisfying, low-fat vegetarian version. Serve this impressive main course with the bright carrot sauce, which gets its … Read more
4.5 – 40 reviews • Fish Level: Easy Total: 1 hr 15 min Prep: 45 min Inactive: 5 min Cook: 25 min Yield: 4 servings Ingredients 1 pound small Yukon gold potatoes, sliced about inch thick 1 small onion, sliced 1 clove garlic, minced 3 tablespoons extra-virgin olive oil 1/4 teaspoon red pepper flakes Kosher salt … Read more
4.6 – 14 reviews • Wheat Recipes These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe. Level: Easy Total: 15 min Cook: 15 … Read more
4.4 – 25 reviews • Gluten Free Level: Easy Total: 10 min Prep: 10 min Yield: 1 cup Ingredients 1 medium tomato, halved 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons dijon mustard Pinch of sugar 2 tablespoons extra-virgin olive oil 1/2 small clove garlic, minced 1/8 teaspoon dried oregano 1/8 teaspoon … Read more