Cooking recipes, Cooking Guides, Easy recipes
3.8 – 63 reviews • Cherry Level: Easy Total: 30 min Active: 10 min Yield: 12 muffins Ingredients Nonstick cooking spray, for spraying the muffin tin 3/4 cup frozen pitted cherries, thawed, halved and well drained 3 very ripe bananas 1/2 teaspoon vanilla extract 4 large eggs Confectioners’ sugar, for dusting, optional Instructions Preheat the oven … Read more
4.0 – 11 reviews • Low Sodium These low-fat muffins are fun-the tops look just like chocolate-chip cookies! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil. Level: Easy Total: 1 hr 12 min Prep: 20 min Inactive: 30 min Cook: 22 min Yield: 12 … Read more
3.8 – 5 reviews • Nut Recipes These whole-wheat muffins are lower in fat than regular, partly thanks to reduced-fat sour cream. We think it also adds wonderful tenderness and flavor. Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 12 muffins Ingredients Cooking spray 1 1/4 cups whole-wheat pastry flour or white whole-wheat … Read more
4.6 – 20 reviews • Fruit Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 12 regular muffins or 48 mini muffins Ingredients 2 to 3 very ripe Fuyu or Hachiya persimmons (or 1 cup smooth applesauce plus 1/4 cup carrot baby food) 1 1/2 cups all-purpose flour 2/3 cup whole-wheat flour 1 … Read more
3.2 – 4 reviews • Fruit Level: Easy Total: 35 min Active: 10 min Yield: 12 muffins Instructions Mix 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon chia seeds and 1/2 teaspoon each baking soda and salt. In a separate bowl, whisk 3/4 cup each milk and vegetable oil, 2 eggs, … Read more
3.2 – 10 reviews • Blueberry We weren’t afraid to include oil in these healthy fruit-and-veggie muffins. We used coconut oil, which contains high levels of lauric acid, a saturated fat that has been shown to raise levels of good (HDL) cholesterol. It also adds richness and tenderness, meaning that the recipe is still delicious even … Read more
5.0 – 2 reviews • Coconut Recipes For gluten-free baking, I like to combine a range of flours, particularly whole-grain and nut flours, to replace the wheat flour that one would normally find in a cake or muffins. Nut meals, like the almond and ground coconut in this muffin, are always a safe bet for getting … Read more
4.0 – 62 reviews • Low Calorie Level: Easy Total: 40 min Active: 5 min Yield: 12 servings Level: Easy Total: 40 min Active: 5 min Yield: 12 servings Ingredients 1 (18 1/4-ounce) box devil’s food cake mix 1 (15-ounce) can 100-percent pure pumpkin Fresh berries, for serving, optional Instructions Preheat the oven to 400 degrees … Read more