Barley-Leek Pilaf
4.5 – 2 reviews • Barley Level: Easy Total: 20 min Prep: 8 min Cook: 12 min Instructions Saute 1 sliced leek (white and light green parts only) in a pot with olive oil. Add 11/4 cups quick-cooking barley, 3 tablespoons golden raisins, 3/4 teaspoon kosher salt and 2 cups water; bring to a simmer, then … Read more