Quinoa

  4.0 – 1 reviews  • Quinoa Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 cups quinoa, rinsed Kosher salt 1 pound turkey cutlets 3 tablespoons chopped fresh tarragon and/or parsley Freshly ground pepper 1/2 small red onion, halved and sliced 1 1/2 … Read more

  4.8 – 24 reviews  • Quinoa Level: Easy Total: 45 min Prep: 5 min Cook: 40 min Yield: 6 servings Ingredients 1 3/4 cups quinoa 3 cups low-sodium chicken broth Kosher salt 3 tablespoons vegetable oil 1/2 red onion, thinly sliced 2 cloves garlic, finely chopped 1 tablespoon ancho chile powder 1 teaspoon ground coriander 1/2 … Read more

  3.8 – 4 reviews  • Quinoa The “supergrain” quinoa-which has more protein and fiber than any other grain-is the base for our healthier version of classic Southern grits. By cooking the quinoa in water instead of milk we’ve saved calories, leaving us room to add butter and nutty Parmesan for richness. Level: Easy Total: 40 min … Read more

  4.5 – 22 reviews  • Quinoa Level: Intermediate Total: 2 hr Active: 35 min Yield: 6 croquettes Ingredients 1 1/2 pounds center-cut salmon filet, skin-on 1 cup cooked quinoa 1 large egg, beaten 1/4 cup chopped green onion, green part only 2 tablespoons flour Zest of 1 lemon 1 teaspoon urfa pepper, plus more for garnish … Read more

  4.7 – 9 reviews  • Quinoa Quinoa has Peruvian origins and was named the “mother grain” by the ancient Incas. The grain (which is actually part of the same family as spinach) is high in protein and has a large nutrient-rich germ. Quinoa seeds are naturally coated in saponins, which have a bitter, soapy taste, so … Read more