Cooking recipes, Cooking Guides, Easy recipes
4.5 – 39 reviews • Oats Level: Easy Total: 2 hr 45 min Prep: 20 min Inactive: 1 hr 30 min Cook: 55 min Yield: 1 loaf Ingredients 1 package active dry yeast 11 ounces bread flour, plus extra for kneading 1/4 cup toasted uncooked old fashioned rolled oats, plus 1 tablespoon, divided 1 teaspoon kosher … Read more
4.6 – 34 reviews • Low-Fat Level: Easy Total: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 4 servings Ingredients 1 cup bulgur wheat 1 1/4 cups chicken broth 2 bell peppers (1 red, 1 yellow) 2 zucchini and/or yellow summer squash 2 tomatoes 2 tablespoons extra-virgin olive oil 1 small … Read more
4.0 – 1 reviews • Quinoa Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 cups quinoa, rinsed Kosher salt 1 pound turkey cutlets 3 tablespoons chopped fresh tarragon and/or parsley Freshly ground pepper 1/2 small red onion, halved and sliced 1 1/2 … Read more
4.5 – 4 reviews • Oats Many people know that a bowl of oatmeal is a healthy way to start the day. There’s a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all … Read more
0.0 – 0 reviews • Millet The nutty flavor and varied textures of chewy puffed millet, crunchy brown rice and a touch of honey come together with a little marshmallow for a more complex version of your standard rice cereal treat. Level: Easy Total: 40 min Active: 40 min Yield: 15 treats Ingredients 6 tablespoons unsalted … Read more
4.8 – 24 reviews • Quinoa Level: Easy Total: 45 min Prep: 5 min Cook: 40 min Yield: 6 servings Ingredients 1 3/4 cups quinoa 3 cups low-sodium chicken broth Kosher salt 3 tablespoons vegetable oil 1/2 red onion, thinly sliced 2 cloves garlic, finely chopped 1 tablespoon ancho chile powder 1 teaspoon ground coriander 1/2 … Read more
3.8 – 4 reviews • Quinoa The “supergrain” quinoa-which has more protein and fiber than any other grain-is the base for our healthier version of classic Southern grits. By cooking the quinoa in water instead of milk we’ve saved calories, leaving us room to add butter and nutty Parmesan for richness. Level: Easy Total: 40 min … Read more
4.6 – 9 reviews • Main Dish Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1 cup cooked grain, like barley, brown rice or farro, or cooked root vegetable 3 cups raw vegetables or 1 1/2 to 2 cups cooked vegetables (carrots, asparagus, green beans, radishes, broccoli) 1/2 cup cooked lentils or … Read more
4.5 – 22 reviews • Quinoa Level: Intermediate Total: 2 hr Active: 35 min Yield: 6 croquettes Ingredients 1 1/2 pounds center-cut salmon filet, skin-on 1 cup cooked quinoa 1 large egg, beaten 1/4 cup chopped green onion, green part only 2 tablespoons flour Zest of 1 lemon 1 teaspoon urfa pepper, plus more for garnish … Read more
0.0 – 0 reviews • Oats Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 bars Ingredients 1/2 cup (142 grams) Gluten-Free Flour Blend, recipe follows, or store-bought blend, such as Cooking for Isaiah by Silvana Nardone Gluten-Free Multi-Purpose Flour 1/2 cup (45 grams) gluten-free oat flour 2 1/2 tablespoons maple sugar … Read more