Cauliflower Gnocchi

  4.3 – 14 reviews  • Potato We subbed in cauliflower for all-purpose flour to make a soft and fluffy gnocchi. Toss it in nutty brown butter-caper sauce for an indulgent gluten-free dinner. Level: Easy Total: 2 hr Active: 1 hr 10 min Yield: 4 servings Ingredients 2 large russet potatoes (about 1 1/2 pounds) 1/2 cup … Read more