Lemon

  3.8 – 5 reviews  • Lemon Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 tablespoon toasted sesame seeds 1 tablespoon finely grated lemon zest 2 teaspoons dried thyme 1/2 teaspoon sugar Kosher salt and freshly ground pepper 8 skin-on, bone-in chicken thighs, trimmed (2 to 2 1/2 pounds) … Read more

  4.5 – 2 reviews  • Lemon Iranians love eating fish with rice to celebrate Nowruz, the Persian new year. It’s an old tradition honored by Iranians living in other countries, too. A white fish is the classic choice; both branzino and Mediterranean sea bass (lavaraki) work well. The fish is flavored with saffron and lemon and … Read more

  4.5 – 85 reviews  • Lemon Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1/2 cup extra-virgin olive oil 12 ounces baby fingerling potatoes, halved, or small red-skinned potatoes, quartered 4 cloves garlic, smashed 1 head escarole (about 1 1/4 pounds), torn into pieces Kosher salt and freshly ground … Read more

  4.7 – 3 reviews  • Lemon Level: Easy Total: 5 hr 5 min Prep: 5 hr Cook: 5 min Instructions Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 … Read more

  5.0 – 1 reviews  • Lemon Level: Easy Total: 8 min Prep: 8 min Yield: 4 servings Level: Easy Total: 8 min Prep: 8 min Yield: 4 servings Ingredients 1/4 cup water 1/4 cup agave nectar 1 grapefruit, juiced 2 navel oranges, juiced 2 lemons, juiced 4 mandarins or clementines, juiced 3 cups sparkling water, chilled … Read more

  5.0 – 1 reviews  • Lemon Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 4 ears of corn Instructions Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 … Read more