Halibut with Citrus Butter and Radishes
5.0 – 1 reviews • Fish Level: Easy Total: 50 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 red onion, cut into 1/2-inch wedges 2 bunches radishes, trimmed and halved 1 teaspoon fresh thyme 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 pounds center-cut skinless halibut fillet, cut … Read more