Seared Halibut with Brussels Sprout Hash
4.7 – 3 reviews • Halibut Recipes The flavors of fall abound in this dish of hearty vegetable hash served under seared fish fillets. A quick apple cider pan sauce brings it all together. Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients 1 pound Brussels sprouts, trimmed and quartered 4 red-skinned potatoes … Read more