Cooking recipes, Cooking Guides, Easy recipes
4.8 – 9 reviews • Sausage Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 8 ounces egg noodles 2 tablespoons extra-virgin olive oil 3 sweet Italian turkey sausages (about 9 ounces), casings removed 1 onion, chopped 1 clove garlic, minced 3/4 cup chopped roasted red peppers … Read more
4.7 – 662 reviews • French Recipes Level: Intermediate Total: 1 hr 25 min Prep: 5 min Inactive: 1 hr Cook: 20 min Yield: 17 to 22 crepes Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Instructions In a blender, combine all … Read more
3.7 – 3 reviews • Greek Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 1/4 cups quinoa, rinsed Kosher salt 1 15-ounce can chickpeas, drained and rinsed 1/2 seedless cucumber, chopped 3 large plum or 5 Campari tomatoes, chopped 1/2 red onion, thinly sliced 3 tablespoons red … Read more
4.0 – 1 reviews • Spanish Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servingss Ingredients 2 bunches spring onions or scallions, halved lengthwise 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 teaspoon ground cumin 1 teaspoon smoked paprika (hot or sweet) 1 large pork tenderloin (about … Read more
4.2 – 5 reviews • Pork Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 large pork tenderloin (about 1 1/4 pounds) 1 tablespoon sweet paprika, plus more for topping Kosher salt 2 tablespoons extra-virgin olive oil 1 pound small red-skinned potatoes, chopped 1/2 head green cabbage, shredded 1 … Read more
5.0 – 2 reviews • Greek Recipes Level: Easy Total: 30 min Prep: 10 min Inactive: 15 min Cook: 5 min Yield: 2 Instructions Toast 1 cup bulgur in a dry skillet until fragrant, about 5 minutes. Pour 2 1/2 cups boiling water over the bulgur in a heat-resistant bowl and cover tightly with plastic wrap. … Read more
3.9 – 13 reviews • Stew Recipes Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 4 servings Ingredients 2 large red mild frying peppers or red bell peppers 1/4 cup extra-virgin olive oil 8 large portabella mushroom caps, gills scraped, wiped clean and chopped into bite-size pieces 2 Fresno chile peppers, thinly sliced … Read more
4.6 – 131 reviews • Italian Level: Easy Total: 1 hr 30 min Prep: 15 min Cook: 1 hr 15 min Yield: 6 cups Ingredients 1/2 cup extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 stalk celery, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32-ounce) cans crushed … Read more
4.6 – 131 reviews • Italian Level: Easy Total: 1 hr 30 min Prep: 15 min Cook: 1 hr 15 min Yield: 6 cups Ingredients 1/2 cup extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 stalk celery, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32-ounce) cans crushed … Read more
4.6 – 260 reviews • Italian This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it’s easy to double for a crowd. Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1 pound … Read more