Chili Tortilla Chips
4.2 – 10 reviews • Corn Recipes Level: Easy Total: 20 min Cook: 20 min Yield: 72 chips Instructions Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; … Read more