Kale

  4.5 – 2 reviews  • Kale When you’re jonesing for a crispy, salty snack, satisfy your craving with these nutrient-packed, low-calorie chips. For an even easier option, buy pre-washed, torn kale leaves. Enjoy three cups for only 61 calories! Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings (about 3 cups … Read more

  4.5 – 2 reviews  • Kale Level: Easy Total: 27 min Prep: 10 min Cook: 17 min Yield: 4 appetizer servings Ingredients 6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach 1/4 cup olive oil (not extra-virgin) 1/4 teaspoon kosher salt Instructions Preheat the oven to 300 degrees F. Line 2 … Read more

  4.8 – 4 reviews  • Kale Level: Easy Total: 1 hr 25 min Active: 10 min Yield: About 6 cups of chips Instructions Remove the stems from 10 curly kale leaves; tear the leaves into large pieces. Drizzle with olive oil and toss with 1 teaspoon each dried Mexican oregano and za’atar and 1/2 teaspoon salt; … Read more

  0.0 – 0 reviews  • Kale Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 1 bunch dino (lacinato) kale 1 teaspoon extra-virgin olive oil Salt and freshly ground black pepper Instructions Preheat the oven to … Read more