Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Dip Here’s a vibrantly colored and creamy dip that’s a great alternative to hummus. We included instructions for making homemade pita chips but you can skip that part and use store-bought instead. Level: Easy Total: 1 hr Active: 15 min Yield: 4 to 6 servings (2 cups dip) Ingredients 2 medium … Read more
5.0 – 3 reviews • Beet Level: Easy Total: 35 min Active: 35 min Yield: 6 cups of chips Instructions Peel 3 beets (red and yellow) and slice no more than 1/8 inch thick. Toss with flour, then deep-fry in 1 to 2 inches 350 degrees F vegetable oil, stirring occasionally, until the sizzling around the … Read more
5.0 – 2 reviews • Level: Easy Total: 35 min Active: 10 min Yield: 8 cups of chips Instructions Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at … Read more
4.5 – 2 reviews • Kale When you’re jonesing for a crispy, salty snack, satisfy your craving with these nutrient-packed, low-calorie chips. For an even easier option, buy pre-washed, torn kale leaves. Enjoy three cups for only 61 calories! Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings (about 3 cups … Read more
4.5 – 2 reviews • Kale Level: Easy Total: 27 min Prep: 10 min Cook: 17 min Yield: 4 appetizer servings Ingredients 6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach 1/4 cup olive oil (not extra-virgin) 1/4 teaspoon kosher salt Instructions Preheat the oven to 300 degrees F. Line 2 … Read more
4.8 – 4 reviews • Kale Level: Easy Total: 1 hr 25 min Active: 10 min Yield: About 6 cups of chips Instructions Remove the stems from 10 curly kale leaves; tear the leaves into large pieces. Drizzle with olive oil and toss with 1 teaspoon each dried Mexican oregano and za’atar and 1/2 teaspoon salt; … Read more
5.0 – 1 reviews • Corn Recipes Level: Easy Total: 20 min Active: 10 min Yield: 1 serving Ingredients 2 (6-inch) corn tortillas 1/8 teaspoon salt Salsa, as dip, optional Instructions Preheat the oven to 400 degrees F. Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles. Spray a baking sheet lightly with nonstick … Read more
5.0 – 1 reviews • Corn Recipes Level: Easy Total: 20 min Active: 10 min Yield: 1 serving Ingredients 2 (6-inch) corn tortillas 1/8 teaspoon salt Salsa, as dip, optional Instructions Preheat the oven to 400 degrees F. Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles. Spray a baking sheet lightly with nonstick … Read more
0.0 – 0 reviews • Level: Easy Total: 10 min Cook: 10 min Yield: 40 chips Instructions Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip … Read more
4.3 – 9 reviews • Salsa A favorite appetizer at many Mexican restaurants, this classic combo pairs freshly fried tortillas with simple and refreshing salsa. Level: Easy Total: 20 min Prep: 20 min Yield: about 2 cups Ingredients 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped 1/2 medium onion, finely chopped (about 3 … Read more