Butternut Squash Toast with Ricotta
0.0 – 0 reviews • Ricotta Level: Easy Total: 35 min Active: 5 min Yield: 4 slices of toast Instructions Peel and cut 1/2 small butternut squash into wedges; toss with olive oil and 1 teaspoon each crushed coriander seeds and kosher salt. Bake on a preheated baking sheet at 425 degrees F until tender, 25 … Read more