Cooking recipes, Cooking Guides, Easy recipes
4.5 – 77 reviews • Chicken Breast This chicken gets incredibly crunchy, thanks to a light coating of panko and Parmesan and a quick cook in the air fryer! Serve it with charred broccoli and a tangy yogurt sauce for a healthy and complete meal you can throw together any day of the week. Level: Easy … Read more
4.5 – 15 reviews • Beef Level: Easy Total: 40 min Active: 15 min Yield: 1 serving Ingredients 1/2 cup fat-free beef broth 1/2 tablespoon cornstarch 1/2 tablespoon reduced-sodium or lite soy sauce 1 1/2 cloves garlic, chopped (1/2 tablespoon) 1/4 teaspoon crushed red pepper 4 ounces raw lean filet mignon or leanest cut available, sliced … Read more
1.0 – 1 reviews • Gluten Free Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Instructions Cook 1 bunch broccoli spears in a steamer set over simmering water, 10 minutes. Pulse a 1-inch piece peeled ginger, 1 garlic clove, 2 tablespoons each water and sesame oil, 1 tablespoon rice vinegar, … Read more
5.0 – 1 reviews • Chicken Recipes Level: Intermediate Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 2 large eggs 1 tablespoon dijon mustard 1 clove garlic, minced 2 teaspoons chopped fresh thyme Kosher salt and freshly ground pepper 4 skinless, boneless chicken breasts (about 6 ounces each) 1 1-pound bag … Read more
4.3 – 87 reviews • Chicken Recipes We’ve updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor. A mixture of low-fat … Read more
5.0 – 1 reviews • High Fiber Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients Kosher salt 1 large bunch broccoli, cut into florets, stems peeled and thinly sliced 10 ounces fusilli pasta 1 tablespoon extra-virgin olive oil 4 cloves garlic, chopped 1 cup crumbled ricotta salata cheese (about 4 ounces) … Read more
5.0 – 8 reviews • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 8 melts Ingredients 1 pound broccolini or regular broccoli Coarse salt, to taste 2 tablespoons olive oil 3 cloves garlic, minced A few pinches red pepper flakes, to taste Finely grated zest, then juice, of 1/2 lemon (juice before zesting … Read more
4.3 – 7 reviews • Grain Recipes Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 medium pork tenderloin (about 1 pound) 3 cloves garlic, grated 1 1/4 teaspoons dried oregano 1 1/4 teaspoons ground cumin Kosher salt and freshly ground pepper 1 large sweet potato, peeled and cut into 3/4-inch pieces … Read more
4.5 – 10 reviews • High Fiber Level: Easy Total: 20 min Active: 5 min Yield: 2 servings Level: Easy Total: 20 min Active: 5 min Yield: 2 servings Ingredients 1 (12-ounce) bag dry broccoli cole slaw (4 cups) 1 cup low-fat creamy tomato soup or canned crushed tomatoes 1 teaspoon chopped garlic, or more to … Read more
5.0 – 1 reviews • Fish When fresh wild Alaskan salmon is out of season, what’s a girl to do? It’s frozen salmon to the rescue. Since the texture of seafood changes from freezing, it’s important to add moisture back in and cook it right. I’ve discovered that cutting salmon into bite-size pieces, like those in … Read more