Shakshuka with Chickpeas

  4.9 – 8 reviews  • Tomato Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 3 cloves garlic, thinly sliced 1 15-ounce can no-salt-added chickpeas, drained and rinsed 2 teaspoons ground cumin Kosher salt and freshly ground pepper 2 14.5-ounce cans petite … Read more