Cooking recipes, Cooking Guides, Easy recipes
4.7 – 3 reviews • Pea Recipes This fiber-packed side dish makes a comforting and impressive addition to any meal. We’ve used hulled (also called dehulled) barley, which is less processed, chewier and takes longer to cook than pearl barley. Both varieties work for this recipe (though pearl barley, while still healthy, is not considered a … Read more
5.0 – 6 reviews • Low Calorie Satisfy your need for crunchy, savory snacks in only 100 nutrient-packed calories with these tasty Moroccan spiced chickpeas. Make extra spice mix, as it can double as a rub for ribs, chicken or roasted vegetables. Level: Easy Total: 50 min Prep: 5 min Cook: 45 min Yield: 6 servings … Read more
5.0 – 6 reviews • Low Calorie Satisfy your need for crunchy, savory snacks in only 100 nutrient-packed calories with these tasty Moroccan spiced chickpeas. Make extra spice mix, as it can double as a rub for ribs, chicken or roasted vegetables. Level: Easy Total: 50 min Prep: 5 min Cook: 45 min Yield: 6 servings … Read more
4.8 – 21 reviews • Side Dish Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook … Read more
3.5 – 2 reviews • Lentil Recipes Level: Easy Total: 15 min Active: 10 min Yield: 4 slices of toast Instructions Sauté 2 sliced scallion whites, 1 teaspoon minced ginger, 1 minced garlic clove and 1/2 sliced seeded red jalapeño in a nonstick skillet with olive oil, 1 minute. Add 1 chopped tomato and 1/2 teaspoon … Read more
4.0 – 11 reviews • Green Bean Level: Easy Total: 1 day 15 min Active: 15 min Yield: 3 pints Ingredients 1 pound green beans, trimmed 2 cups white vinegar 1 tablespoon mustard seeds 1 tablespoon kosher salt 1 tablespoon sugar 1 teaspoon crushed red pepper 2 cloves garlic Instructions Place the beans in a heatproof … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 20 min Active: 20 min Yield: About 3 cups Ingredients Two 16-ounce cans black beans, rinsed and drained 1/4 cup vegetable broth 1/2 red onion, finely chopped 1/2 large tomato, finely chopped 1 jalapeno, stemmed, seeded and minced (or leave the seeds in for more spice, if … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients Kosher salt 12 ounces long fusilli pasta (or regular fusilli) 2 bunches broccolini (about 1 pound), trimmed and roughly chopped 1/3 cup extra-virgin olive oil, plus more for drizzling 1 red jalapeno pepper, halved, … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 2 hr 5 min Active: 5 min Yield: 6 to 8 servings Ingredients 1 pound/500 g dried cannellini beans 2 cloves garlic, halved 1 sprig fresh rosemary 4 fresh sage leaves Salt 4 tablespoons/60 ml extra-virgin olive oil, plus extra for drizzling Water, as much as … Read more
4.0 – 2 reviews • Green Bean Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 4 servings Ingredients 3/4 pound ready-to-cook haricots verts 2 tablespoons sour cream 1 teaspoon lemon juice 1/4 cup shaved parmesan cheese Freshly ground black pepper Instructions Place the haricots verts in a large microwave-safe bowl. Cover and … Read more