Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Pork Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 red onion, thinly sliced Juice of 3 limes 1 teaspoon chopped chipotle chile in adobo sauce, plus 2 teaspoons sauce from the can 2 teaspoons ground cumin Kosher salt 1 1/2 pounds pork tenderloin … Read more
4.9 – 13 reviews • Pea Recipes Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 6-ounce skinless center-cut salmon fillets Kosher salt and freshly ground pepper 2 1/2 teaspoons Cajun seasoning 2 tablespoons extra-virgin olive oil 2 stalks celery, chopped 3 scallions, thinly sliced 3 cloves garlic, minced 1 15-ounce can … Read more
4.9 – 8 reviews • Tomato Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 3 cloves garlic, thinly sliced 1 15-ounce can no-salt-added chickpeas, drained and rinsed 2 teaspoons ground cumin Kosher salt and freshly ground pepper 2 14.5-ounce cans petite … Read more
5.0 – 6 reviews • Nut Recipes Level: Easy Total: 10 min Active: 10 min Yield: 2 1/2 cups Ingredients 1 cup hazelnuts 1 cup canned chickpeas, drained and rinsed 1/2 cup coconut sugar 1/3 cup cocoa powder 1/3 cup olive oil or coconut oil 1 teaspoon vanilla extract Instructions In a food processor, pulse the … Read more
4.4 – 5 reviews • Low-Cholesterol Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Instructions Boil 1 pound mixed green and wax beans in salted water until crisp-tender, 6 minutes; drain. Chop 3 garlic cloves, 2 tablespoons capers and the zest of 1 lemon and mash together to make a coarse paste; saute … Read more
4.0 – 3 reviews • Radish Recipes Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Instructions Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in … Read more
5.0 – 1 reviews • Green Bean Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Instructions Put 1/3 cup toasted walnuts, 1 1/4 cups parsley, 1 small smashed garlic clove, 2 teaspoons Worcestershire sauce and 1/2 teaspoon each grated lemon zest and kosher salt in a food processor. With the … Read more
4.4 – 11 reviews • Lentil Recipes Using canned lentils instead of raw saves you at least 30 minutes of cooking time. Here, we simmer them quickly with bacon and red wine to play up their earthy flavor; sliced celery stirred in at the end adds a fresh, crisp note. The lentils make a terrific bed … Read more
3.3 – 3 reviews • Lentil Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped peeled ginger 2 cloves garlic, finely chopped 1 medium shallot, thinly sliced 3/4 teaspoon curry powder 1 1/2 teaspoons hot paprika 1 red bell pepper, … Read more
5.0 – 4 reviews • Grain Recipes Chili meets kibbeh in these flavor-packed, fiber-filled cakes. A popular Middle Eastern grain, bulgur is used to make dishes like pilaf and tabbouleh. It has a nutty flavor and gets parboiled, dried and either cracked or left whole. Level: Easy Total: 40 min Prep: 20 min Cook: 20 min … Read more