Chinese Recipes

  3.7 – 9 reviews  • Chinese Recipes A staple of American Chinese restaurants, General Tso’s chicken is typically deep fried and then tossed with broccoli in a sweet and spicy sauce. This take features breaded and baked chicken, steamed broccoli, brown rice and a drizzle of sauce. Level: Easy Total: 50 min Prep: 15 min Cook: … Read more

  4.7 – 35 reviews  • Chinese Recipes Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly … Read more

  0.0 – 0 reviews  • Chinese Recipes Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 4 servings Ingredients 1 tablespoon vegetable oil 1 tablespoon peeled and grated ginger 1 medium carrot, peeled and sliced into thin rounds 12 ounces haricot vert or standard green beans, trimmed 1 tablespoon light soy sauce 1 … Read more

  0.0 – 0 reviews  • Chinese Recipes This refreshing, flavorful Chinese salad is made with a combination of crunchy vegetables and chewy pressed tofu noodles, all tossed in a vinegary, garlicky, spicy dressing. Known as liángbàn doufu si or liángbàn gāndòufusī in Mandarin, it’s particularly popular in warm weather and often sold as a prepared food … Read more

  4.8 – 5 reviews  • Chinese Recipes Though this Sichuan dish is traditionally made with ground pork, the real stars are the spicy bean paste, soft tofu and, of course, Sichuan peppercorns, which have a citrus flavor and a signature numbing effect. So switching out the meat for mushrooms is easy and delicious. Our version (which … Read more

  0.0 – 0 reviews  • Chinese Recipes This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly taken with a … Read more

  5.0 – 1 reviews  • Chinese Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes Sea salt and freshly ground white pepper 2 … Read more

  5.0 – 1 reviews  • Chinese Recipes Chinese egg tarts come in a few varieties: these tarts hail from Hong Kong and consist of a puff pastry crust with a slightly less sweet and rich filling than other versions. They are enjoyed throughout the year for breakfast or as an after-school or mid-afternoon snack. In Hong … Read more

  5.0 – 1 reviews  • Chinese Recipes Congee, or jook in Cantonese, is a nutritious, comforting rice porridge. The simplest version of congee is made with just rice, water and salt, so it is easily digestible and a blank slate for any flavor. There are many varieties of congee; ours focuses on the popular combination of … Read more

  0.0 – 0 reviews  • Chinese Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 4 tablespoons pineapple or orange juice 1 pound cod fillets, cut into 2-inch chunks Sea salt and freshly ground white … Read more