Chinese Recipes

  4.6 – 10 reviews  • Chinese Recipes The chicken and broccoli you find at your favorite Chinese restaurant is usually covered in an intensely flavored brown sauce often based on oyster and soy sauces. This recipe showcases a milder but equally delicious Chinese white sauce that might be familiar to you from dishes like shrimp in … Read more

  3.8 – 4 reviews  • Chinese Recipes This refreshing, flavorful salad stars Chinese black vinegar with light soy sauce as its milder sidekick. Smashed cucumber salad (pai huang gua in Mandarin) is a staple side dish in many Chinese restaurants, and I’ve often ordered it along with soup dumplings for a light meal. Chinese black vinegar … Read more

  0.0 – 0 reviews  • Chinese Recipes Level: Easy Total: 30 min Prep: 25 min Cook: 5 min Yield: 4 servings Ingredients 2 tablespoons groundnut oil ( peanut) 14 ounces firm fresh bean curd (firm tofu), drained and cut into 1/2-inch thick rectangles 3 tablespoons light soy sauce 1 teaspoon dark soy sauce 1 tablespoon black … Read more

  4.8 – 89 reviews  • Chinese Recipes Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons minced ginger 1 tablespoon sherry 1 tablespoon sriracha 1 tablespoon cornstarch mixed with 3 tablespoons water 2 teaspoons rice wine vinegar 2 cloves garlic, minced 2 tablespoons … Read more

  0.0 – 0 reviews  • Chinese Recipes Egg Foo Yong is typically deep-fried, but this version opts for cooking the mushroom and shrimp-studded omelette in a skillet. Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 6 large eggs 3 tablespoons peanut or vegetable oil 1 8-ounce package sliced white … Read more

  5.0 – 1 reviews  • Chinese Recipes This dish was said to be an imperial dish that the emperor ate. It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the … Read more

  0.0 – 0 reviews  • Chinese Recipes Level: Easy Total: 35 min Prep: 30 min Cook: 5 min Yield: 2 servings Ingredients 3 tablespoons groundnut oil ( peanut) 4 large King prawns ( prawns or colossal shrimp), peeled, deveined, shelled and head sliced off, tail left on 1 tablespoon freshly grated ginger 1 red chile, seeded … Read more

  0.0 – 0 reviews  • Chinese Recipes Level: Easy Total: 57 min Prep: 25 min Inactive: 20 min Cook: 12 min Yield: 4 servings Ingredients 4 tablespoons groundnut oil (peanut) 2 eggs, lightly beaten 1 clove garlic, crushed and finely chopped 1 tablespoon freshly grated ginger 9 ounces skinless chicken breasts, diced 1 tablespoon Shaohsing rice … Read more

  5.0 – 1 reviews  • Chinese Recipes The simple Chinese American stir-fry of sliced chicken (gai pan in Cantonese) and mushrooms (mo gu in Cantonese) has been popular almost as long as there have been Chinese restaurants stateside. Versions of the dish vary, but most offer a supporting cast of veggies that often include snow peas, … Read more

  0.0 – 0 reviews  • Chinese Recipes Sweet red bean soup is a dessert fixture at Chinese banquets and during the Lunar New Year, when many households also enjoy it as a light snack. It may owe part of its popularity to the fact that in Chinese culture red beans are said to provide strength because … Read more