Cooking recipes, Cooking Guides, Easy recipes
3.4 – 5 reviews • Japanese Recipes These beef rice bowls are the epitome of comfort food in Japan. Usually prepared at home, they are also ubiquitous at fast-food restaurants across the country. Gyudon is made from thinly sliced beef and onions coated in a slightly sweet soy sauce-based sauce. Some people prefer a raw or … Read more
4.6 – 10 reviews • Chinese Recipes The chicken and broccoli you find at your favorite Chinese restaurant is usually covered in an intensely flavored brown sauce often based on oyster and soy sauces. This recipe showcases a milder but equally delicious Chinese white sauce that might be familiar to you from dishes like shrimp in … Read more
4.2 – 13 reviews • Pork Chop Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 4 9-ounce Porterhouse pork chops, 1 inch thick 1 scallion, finely chopped 3 tablespoons Korean chili paste* (See Cook’s Note) 3 tablespoons soy sauce 2 tablespoons Asian sesame oil 2 tablespoons Chinese rice wine or dry … Read more
4.5 – 15 reviews • Thai Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons reduced-sodium soy sauce or tamari sauce 2 tablespoons smooth natural peanut butter 2 tablespoons rice vinegar 1 tablespoon honey 1 lime, juiced 1 garlic clove, grated 1/2 teaspoon freshly grated ginger 1 tablespoon sesame oil 1 cup … Read more
4.0 – 2 reviews • Thai These squash bowls are the perfect way to welcome fall. Spaghetti-like squash strands, roasted broccoli, coconut shrimp and an addictive peanut sauce make for a lighter version of Thai takeout. Level: Easy Total: 1 hr 35 min Active: 35 min Yield: 4 servings Ingredients 1/3 cup coconut milk 1/3 cup … Read more
3.8 – 4 reviews • Chinese Recipes This refreshing, flavorful salad stars Chinese black vinegar with light soy sauce as its milder sidekick. Smashed cucumber salad (pai huang gua in Mandarin) is a staple side dish in many Chinese restaurants, and I’ve often ordered it along with soup dumplings for a light meal. Chinese black vinegar … Read more
0.0 – 0 reviews • Korean Recipes This super simple recipe sticks to the standard ingredients of a Korean potato salad, but feel free to add canned corn, cubed ham, raisins, apple, cooked macaroni and more. Subtly sweet and tangy, it is perfect as a banchan for a Korean BBQ night, as a standalone banchan or … Read more
4.4 – 5 reviews • Thai Eat more mustard greens! They’re packed with vitamin K, which can help prevent cardiovascular disease. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 tablespoon roasted peanut oil 2 tablespoons finely chopped peeled fresh ginger 1 large red onion, finely diced 1 pound ground chicken 2 … Read more
3.3 – 3 reviews • Korean Recipes Fried rice breathes new life into leftover grains. We’ve included instructions for making a quick kimchi, but this fried rice is also a tasty way to use up older kimchi you may have in the back of the fridge. Level: Easy Total: 30 min Prep: 10 min Cook: 20 … Read more
0.0 – 0 reviews • Korean Recipes These noodles in a chilled soy milk broth are one of the ultimate summer foods in Korea. The fresh soy milk has a nutty, slightly sweet, subtle flavor that pairs well with super ripe spicy kimchi. Restaurants that specialize in Korean chilled soy milk noodle soup always serve the … Read more