Cooking recipes, Cooking Guides, Easy recipes
3.3 – 3 reviews • Cauliflower This cauliflower piccata is a vegetarian showstopper, a beautiful main dish perfect for holidays yet easy enough to enjoy for weeknight dinners. Roasted cauliflower steaks are cooked in a delicious sauce of butter, wine, parsley, lemons and capers. To me, the pairing of bright lemon and briny capers is almost … Read more
4.0 – 5 reviews • Cabbage Recipes A little sweet, a little briny, this fall-inspired dish will warm your tummy. I like to round out the meal with quinoa pilaf or garlic toast. Total: 40 min Active: 25 min Yield: 4 servings Ingredients 12 ounces precooked chicken sausage links (4 links) 1 medium sweet apple, such … Read more
5.0 – 1 reviews • Fish Because it’s one of our favorite healthy convenience foods, we’ve taken canned tuna — high in protein and Omega-3s — beyond the classic mayo-laced sandwich in this French-inspired salad that goes to the next level. Level: Easy Total: 15 min Active: 15 min Yield: 2 servings Ingredients 2 tablespoons olive … Read more
3.0 – 1 reviews • Fruit This warming, homey toast — made with sweet potato instead of bread — tastes like a delicious apple crisp. Top it with your favorite granola for a dose of crunch. Level: Easy Total: 45 min Active: 20 min Yield: 6 toasts Ingredients 2 medium sweet potatoes (about 1 pound total) … Read more
4.1 – 15 reviews • Beef Stuff couscous and beef into sweet bell peppers for a nutritious protein-packed meal. The bold colors of the antioxidant-packed bell peppers aren’t just for decoration-the more bright colors you can pile onto your plate, the healthier your meal will be. Level: Intermediate Total: 1 hr 10 min Prep: 15 min … Read more
4.1 – 17 reviews • Beef Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed. Just be sure to cut the meat against the grain-across, not parallel with, the visible … Read more
4.3 – 6 reviews • Poultry Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 14-ounce can no-salt-added tomato sauce 1 15-ounce can chickpeas, drained and rinsed 1 small bell pepper (any color), thinly sliced 1/3 cup dried apricots, halved 2 cloves garlic, smashed 1/4 teaspoon garam masala or … Read more
4.7 – 3 reviews • Beans and Legumes This bright and satisfying lentil side dish will make you forget you ever had a dull brown one. We use orange lentils, which cook fast, and finish the whole dish with a garlic-spice butter drizzled on top. Level: Easy Total: 45 min Prep: 20 min Cook: 25 min … Read more
4.7 – 3 reviews • Halibut Recipes The flavors of fall abound in this dish of hearty vegetable hash served under seared fish fillets. A quick apple cider pan sauce brings it all together. Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients 1 pound Brussels sprouts, trimmed and quartered 4 red-skinned potatoes … Read more
4.8 – 5 reviews • Carrot Recipes Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Instructions Toss 1 1/2 pounds sliced carrots, 10 ounces halved cremini mushrooms, 1/4 cup olive oil, 2 smashed garlic cloves, 3 sprigs thyme, 3/4 teaspoon each caraway seeds and kosher salt, and 1/4 teaspoon hot … Read more