Orange Marmalade Glazed Ham

  4.5 – 37 reviews  • Orange Recipes Level: Easy Total: 4 hr 25 min Active: 20 min Yield: 12 to 14 servings Ingredients One 8- to 10-pound bone-in smoked fully cooked ham (shank portion) 1/2 cup orange marmalade 1/2 cup whole-grain mustard 1/2 cup loosely packed light brown sugar 2 tablespoons sherry vinegar 1 teaspoon ground … Read more

Manchego and Ham Croquetas

  3.0 – 1 reviews  • Level: Easy Total: 2 hr 15 min Prep: 1 hr 25 min Cook: 50 min Yield: about 40 croquetas Ingredients 1 1/2 teaspoons finely diced onion 1 1/2 teaspoons finely diced red bell pepper 2 teaspoons extra-virgin olive oil 5 ounces serrano ham, finely diced (about 1 cup) 5 tablespoons unsalted … Read more

Stewed Green Beans

  4.4 – 10 reviews  • Green Bean Level: Easy Total: 4 hr 10 min Active: 10 min Yield: 4 to 6 servings Ingredients 2 pounds fresh green beans, stems removed and halved 1 pound smoked ham hocks (about 2 whole), or 1 smoked turkey leg 4 cups chicken stock 2 red bell peppers, sliced Kosher salt … Read more

Cheese and Ham Board

  5.0 – 2 reviews  • Level: Easy Total: 10 min Active: 10 min Yield: 8 to 10 servings Ingredients Soft cheese, such as fresh goat cheese Good olive oil Fresh basil, cut Hard cheese Blue cheese Grapes Fig jam Fig ball, sliced in half 6 thick slices smoked ham English honey mustard English water crackers Crisps … Read more

Rootbeer Ham with Kumquats

  5.0 – 6 reviews  • Grape Recipes Total: 6 hr 25 min Prep: 10 min Cook: 6 hr 15 min Ingredients 12 to 15 pound ham, spiral cut preferably 2 liters quality rootbeer 1 1/2 cups dark brown sugar 3 to 4 tablespoons hot spicy mustard 2 tablespoons dry mustard 1 pound kumquats or green seedless … Read more

Ham-and-Swiss Pretzels

  0.0 – 0 reviews  • Instructions Spread 1 tablespoon dijon mustard across the middle of the dough. Sprinkle with 1/4 cup shredded Swiss cheese; fold the bottom third of the dough over the cheese, then sprinkle 1/4 cup Swiss, 1/3 cup diced ham and 2 tablespoons snipped chives over the folded part. Fold the top third … Read more

Ham-and-Cheese–Wrapped Tater Tots

  0.0 – 0 reviews  • Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 6 servings Ingredients 12 ounces (about 2 1/2 cups) frozen Tater Tots 4 teaspoons yellow mustard 8 thin slices deli ham (about 8 ounces) 1 large dill pickle, finely chopped 8 thin slices Swiss cheese (about 8 ounces) Nonstick … Read more