Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • High Fiber No stove-top cooking is required for this beautiful holiday dinner, complete with glossy marmalade-glazed ham, herby stuffed mushrooms, roasted garlic green beans and buttery rolls. We used bone-in ham steaks, but you could easily swap in boneless. In just one hour, you can have a full and satisfying dinner … Read more
3.0 – 1 reviews • Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 1 1-pound bag frozen crinkle-cut french fries (about 4 cups) 2 tablespoons vegetable oil 1 teaspoon poultry seasoning 1/4 cup whole-grain mustard 2 tablespoons honey Kosher salt and freshly ground pepper 1/2 cup mayonnaise 1/4 cup … Read more
4.8 – 5 reviews • Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings. Level: Easy Total: 1 hr 45 min Active: 15 min Yield: 8-10 Ingredients One 4- to 5-pound spiral-cut ham 1 large onion, quartered, root end intact 3/4 cup apricot … Read more
3.9 – 23 reviews • Beans and Legumes Level: Easy Total: 8 hr 15 min Active: 15 min Yield: 16 to 18 servings Ingredients 2 pounds dried pinto beans 6 cloves garlic, minced 2 green bell peppers, seeded and diced 2 orange bell peppers, seeded and diced 2 red bell peppers, seeded and diced 1 onion, … Read more
4.5 – 31 reviews • Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 servings Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk, heated 1 teaspoon Dijon mustard 1 teaspoon granulated garlic 1/2 cup shredded Swiss, divided 4 small to medium Belgian endives 4 small slices Swiss Kosher salt … Read more
3.8 – 4 reviews • Lunch Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro. Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 2 servings Ingredients 1 Cook’s® Bone-in Thick-Cut Ham Steak (about 2 pounds) 1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup) 2 cloves garlic, … Read more
4.0 – 1 reviews • A beloved American centerpiece dish, this is a true company ham for a special occasion. Everyone loves it because a big ham doesn’t come around too often. It’s great to see the ham being carved, and the salty, smoky flavor of the meat, combined with the sweetness and crunchy texture of … Read more
4.5 – 13 reviews • Recipes for Parties Level: Easy Total: 30 min Active: 30 min Yield: 20 endive cups Ingredients 1/2 cup mayonnaise 1 teaspoon Dijon mustard 2 dashes hot sauce 1 tablespoon chopped fresh dill, plus fronds for garnish 1/4 teaspoon pepper 8 ounces deli ham, finely chopped 1 hard-boiled egg, peeled and finely … Read more
0.0 – 0 reviews • Potato It’s easy to love potato gratin—who doesn’t love potatoes, butter, and cheese? But chef Edward Lee’s recipe one-ups the festive side dish with a genius twist: ham salt. (Yes, ham salt.) Level: Easy Total: 1 hr 30 min Active: 45 min Yield: 6 servings Ingredients 1/2 pound country ham or … Read more
4.0 – 4 reviews • Pineapples Summer rolls are such a great appetizer because they’re so satisfyingly chewy and flavorful but they’re not so heavy that they’ll ruin your meal. These pack an extra little surprise in the center—canned ham, a salty wonder. Level: Intermediate Total: 1 hr 10 min Active: 1 hr Yield: 10 rolls, … Read more