Cooking recipes, Cooking Guides, Easy recipes
4.2 – 17 reviews • Shrimp Invite your closest friends over because this loaded gumbo is the perfect excuse to celebrate. Influenced by West African, European and Native American cooking, gumbo is a great way to feed a crowd without missing out on any of the fun. Level: Intermediate Total: 1 hr 50 min Prep: 20 … Read more
4.8 – 86 reviews • Sausage Recipes Level: Intermediate Total: 1 hr 45 min Active: 1 hr 5 min Yield: 12 to 15 servings Ingredients 1 cup plus 2 tablespoons canola oil 1 cup all-purpose flour 6 ribs celery, chopped 2 green bell peppers, chopped 1 large white onion, chopped 1 bunch scallions, 1/2 cup sliced … Read more
5.0 – 2 reviews • Chicken Recipes This is my take on a traditional gumbo. The first gumbo I ever tasted was from Emeril himself. I have never forgotten it, and I hope this one makes him proud. Level: Easy Total: 1 hr 55 min Active: 50 min Yield: 6 servings Ingredients 1 cup all-purpose flour … Read more
4.2 – 6 reviews • Poultry Level: Intermediate Total: 2 hr 40 min Prep: 20 min Cook: 2 hr 20 min Yield: 8 to 10 servings Ingredients 1 pound andouille sausage, chopped 1 pound tasso, chopped 1 cup vegetable oil plus 4 tablespoons, for sauteing 1 cup all-purpose flour 1 large onion, chopped 2 stalks celery, … Read more
4.3 – 3 reviews • Level: Easy Total: 4 hr 50 min Prep: 1 hr 10 min Cook: 3 hr 40 min Yield: 12 to 15 servings Ingredients 2 cups plus 2 tablespoons vegetable oil 2 cups all-purpose flour 1 large onion, chopped 2 large green bell peppers, chopped 1 3 1/2-pound chicken 2 teaspoons red … Read more
4.9 – 8 reviews • Poultry Level: Intermediate Total: 1 hr 10 min Active: 50 min Yield: 8 servings Level: Intermediate Total: 1 hr 10 min Active: 50 min Yield: 8 servings Ingredients 8 ounces andouille sausage, cut into 1/4-inch slices 8 ounces kielbasa, cut into 1/4-inch slices 1/2 cup peanut oil 1/2 cup all-purpose flour … Read more
0.0 – 0 reviews • Level: Intermediate Total: 3 hr 20 min Active: 50 min Yield: 12 cups Level: Intermediate Total: 3 hr 20 min Active: 50 min Yield: 12 cups Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups vegetable oil 12 cups chicken stock, preferably homemade 1 1/2 pounds chopped smoked rib meat (from … Read more
4.1 – 34 reviews • One-pan meals are a staple of Gullah cuisine. My gumbo is not to be missed. This dish takes time, but let me tell you—you can taste the love in every bite. I like to serve my Crab Rice over the top of the gumbo for an impressive presentation. Level: Easy Total: … Read more
3.3 – 3 reviews • Simmer a thick, rich broth with celery, onion and bell pepper and load it with shredded chicken for this streamlined version of a Louisiana classic. An irresistible soup that you’ll want to make over and over again, gumbo is influenced by West African, Native American and European culinary cooking. Level: Easy … Read more
4.7 – 30 reviews • Chicken Recipes Level: Easy Total: 50 min Active: 30 min Yield: 8 servings Level: Easy Total: 50 min Active: 30 min Yield: 8 servings Ingredients 1/2 pound andouille sausage, cut into 1/4-inch-thick slices 1/2 pound Polska kielbasa sausage, cut into 1/4-inch-thick slices 1/2 cup peanut oil 1/2 cup all-purpose flour 1 … Read more