Poultry

  3.5 – 30 reviews  • Poultry Level: Easy Total: 3 hr Prep: 30 min Cook: 2 hr 30 min Yield: 12 to 15 servings Ingredients 2/3 cup canola oil 3/4 cup all-purpose flour 1/4 cup whole-wheat flour 1/4 cup finely chopped onion, plus 2 cups roughly chopped 1 cup low-sodium chicken broth 1 cup chopped celery … Read more

  4.4 – 38 reviews  • Poultry Guy knows that the secret to great gumbo is the roux-cooking flour until it’s nice and dark before adding liquid. Be patient! As the flour cooks, it’ll mellow into a gorgeous golden-brown. Level: Intermediate Total: 11 hr Prep: 30 min Inactive: 8 hr Cook: 2 hr 30 min Yield: 8 … Read more

  4.2 – 4 reviews  • Poultry Level: Intermediate Total: 1 hr 55 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 tablespoon smoked sweet paprika or sweet paprika, a palmful 1 1/2 teaspoons coriander, half a palmful 1 1/2 teaspoons ground cumin, half a palmful 1 1/2 teaspoons cayenne pepper, half a palmful A … Read more

  3.0 – 2 reviews  • Poultry Total: 3 hr 20 min Prep: 15 min Cook: 3 hr 5 min Yield: Serves 12-15 Ingredients 1 cup cooking oil 2 1/2 cups flour 2 stewing chickens 3 tablespoons garlic powder 2 tablespoons black pepper 1 teaspoon red pepper 2 tablespoons salt 2 tablespoons dried basil 2 tablespoons dried … Read more

  4.2 – 6 reviews  • Poultry Level: Intermediate Total: 2 hr 40 min Prep: 20 min Cook: 2 hr 20 min Yield: 8 to 10 servings Ingredients 1 pound andouille sausage, chopped 1 pound tasso, chopped 1 cup vegetable oil plus 4 tablespoons, for sauteing 1 cup all-purpose flour 1 large onion, chopped 2 stalks celery, … Read more

  4.9 – 8 reviews  • Poultry Level: Intermediate Total: 1 hr 10 min Active: 50 min Yield: 8 servings Level: Intermediate Total: 1 hr 10 min Active: 50 min Yield: 8 servings Ingredients 8 ounces andouille sausage, cut into 1/4-inch slices 8 ounces kielbasa, cut into 1/4-inch slices 1/2 cup peanut oil 1/2 cup all-purpose flour … Read more